SwissGold gold screen drip filter pot recommendation

All kinds of coffee pots have been played all over, and recently I learned in a coffee forum that a drip filter called SwissGold was very powerful, so I went to Taobao and bought it at the cheapest price of 230yuan. First, it is divided into four parts: gold filter, drip, lid and cup.

The biggest selling point of this drip filter is this gold filter, no matter how fine the coffee powder will not drop, but the coffee oil can be preserved! That's amazing!

Metal 2-weight pure gold gold plating, no filter paper, will not filter out the coffee oil, retain the original mellow taste of the coffee.

There are several small holes at the bottom of the drip to prevent the coffee from dripping too fast and make the coffee taste too light; in addition, the middle between the wall and the outer wall of the pot is empty, which can effectively maintain the temperature of hot water.

Here I have to introduce the newly bought Yunnan coffee and support the domestic products. The taste of this Yunnan coffee is very unique. There is basically no bitterness and sour taste, only the aroma and sweetness are left. I feel a little like drinking tea. Coffee cherry fruit generally has two flat seeds, if one does not grow properly, only one bean seed sprouts, in a fruit there is only a small round bean (deformed), with a small crack in the middle, it is called pea-shaped coffee bean (peaberry). Peaberry is also known as perle, Perla and caracol.

Only about 5% of normal Arabica coffee beans are small fruit coffee beans, which are more precious and more expensive than normal beans because they are small in quantity and have to go through screening steps. Because round bean coffee contains the nutrients of two and a half beans, its taste is richer than that of plain beans.

In the coffee growing area of Yunnan, the local people also call round beans "single cell beans". Growing in the dry and hot valley of Lujiangba in Baoshan, it is between 535 and 1800 meters above sea level. It has unique natural conditions and high-level cultivation techniques and management experience. With neat bean shape and rich aroma, it is the traditional boutique of Yunnan coffee.

Baking: medium ~ depth

Palate: full-bodied and well balanced.

Grind it to the finest and pour it on the strainer. Because the dripping taste is too light, use two tablespoons.

The preparation work still needs to be done, first warm the cup, can well lock the aroma of coffee.

Place the drip filter on the strainer, first inject hot water of about 30cc, and wait for 60 seconds of pre-extraction time.

Then continue to heat the boiling water, carry on the second extraction, the thin brown thing in the middle of the picture is the dripping coffee liquid.

Ha ha ~ soon, a cup of mellow and sweet Yunnan coffee was born, isn't it? The extraction method of trickling filtration can extract the most primitive flavor of coffee without any miscellaneous flavor, and it is easy to operate, and has its own unique charm.