Siphon pot brewing coffee skills and methods plug pot brewing coffee skills

(1) the siphon pot brewing method, also known as the siphon kettle, which uses the physical siphon principle to heat the vapor pressure to drive the hot water to rise and filter the coffee, and the aroma is overflowing. Looking at the rising boiling liquid in the glass tube sometimes gives people the illusion of being in the laboratory! Therefore, many people always like to sit at the bar of the cafe in order to enjoy the wonderful picture of water and coffee blending up and down in the glass kettle. 1. Siphon cooking skills (1) preparation materials: siphon pot, alcohol lamp or gas lamp induction cooker, coffee powder, filter cloth, bamboo spoon and bar, water. (2) Operation procedure: ① takes a cup of coffee as a unit-15g of coffee powder and 100mg of water; ② puts the filter cloth into the pot and fix it in the center; ③ tightens and fastens the spring to make the filter cloth closely combine with the kettle; ④ pours the filtered soft water into the lower pot, and adds the right amount of coffee powder to the upper pot of the rainbow pot; ⑤ boils the water in the lower pot to 100 ℃, and then inserts the upper pot of the siphon pot into the lower pot. The water person in the ⑥ pot gradually rises along the siphon tube. When the water of 1ax 2 has reached the upper pot, the coffee powder located in the upper pot can be fully stirred with a bamboo spoon. When the water in the lower pot completely rises to the upper pot, it can be removed from the fire; after about 40 seconds to 1 minute in ⑦, when the coffee on the pot flows into the next pot, the coffee powder will show a gentle slope-like hill, at this time, you can unplug the upper pot and drain the next pot of coffee. two。 Tips for siphon pot brewing (1) the siphon pot has a tall, short, fat and thin shape. In addition to following your personal preference, the bottom of the siphon pot should not be too spacious, which will make it difficult for coffee powder to be fully soaked. (2) the applicable particles belong to medium thickness, which is about the size of fine sugar grains. (3) each cup is about 15 grams of coffee with 110 milliliters of filtered water. (4) the commercial heating with gas flame is faster, and the upper pot containing coffee powder will not be inserted until the next pot is boiled, so that the flavor of coffee will not be affected. (5) after using the filter cloth, it must be boiled and washed, and put it in a sealed container with water and stored in the refrigerator, so that the fiber of the filter cloth will not be damaged and contaminated with other odors. When the kettle rises by half, you should start to stir the water and coffee powder with a bamboo spoon. If the water rises, you will have big bubbles, and you should turn down the fire. (6) after the kettle is completely raised to the top, gently stir well and wait for about 1 minute before removing the heat source. In order to soak the coffee powder at the right time, wipe the pot with a wet cloth after removing the heat source to allow the coffee to flow down quickly to maintain the best flavor. (7) the filter cloth should be kept clean and dry as far as possible so that it will not produce peculiar smell or even bacteria and affect the quality of coffee.