Coffee review

San Franciscan Roaster 25B Coffee Roaster made by hand in USA for 20 years

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, San Franciscan Roaster 25B baking capacity: 11kg body weight: 612kg size: 91.4 * 244 cm (long * high) exhaust pipe: diameter 20.3cm working voltage: 220V current: 15A gas pressure: natural gas 1.7kPa, gas 2.2kPa gas consumption: 0.9kg heat per hour: 100000 BTU gas pipe requirements: diameter 1.9cm manufacturing

San Franciscan Roaster 25B 美国全手工打造咖啡烘焙机 20年历史

San Franciscan Roaster 25B

Baking capacity: 11kg

Body weight: 612kg

Size: 91.4 * 244 cm (long * high)

Exhaust pipe: diameter 20.3cm

Operating voltage: 220V

Current: 15A

Gas pressure: natural gas 1.7kPa, gas 2.2kPa

Gas consumption: 0.9kg per hour

Heat: 100000 BTU

Gas pipe requirements: diameter > 1.9cm

Manufacturer's introduction

Derived from the fine tradition of precision baking, the San Franciscan series of roasters can meet all your expectations for the best quality roasters. Elegant appearance is the external expression of excellent quality. This series of roasters are designed with modular components to bring users maximum production capacity and minimum maintenance work. Users can easily replace cleaning parts, so they need less maintenance than other international leading brands. San Franciscan series roaster can stand the test of time in terms of appearance and durability. All machines are supported by records, certification and guarantee from our training and technical support team. For more information about SF roaster and its excellent performance, please contact us.

SF roaster is produced by Coffee PER Company. ("PER" stands for "Processing processing Equipment equipment and Repair maintenance". Coffee PER is located in Fallon, Nevada, an hour's drive from Reno.

For 20 years, Coffee PER has been focused on the manufacture of excellent coffee processing equipment, especially the San Franciscan series roaster. With the use of high-quality parts and exquisite workmanship, our roaster can be called a perfect example of the old traditional craft and standard craftsmanship. Maintaining a high degree of focus on the quality of the roaster and its components has always been a cultural tradition of Coffee PER.

Our small capacity roaster and large industrial roaster are completed with the same exquisite craftsmanship, and the baking characteristics, including baking time, are consistent, and the heat and air flow are proportional. And like the large industrial roaster, the small roaster has also been tested and certified by ETL. As you know, the SF roaster is the most attractive part in any cafe or roaster.

Our roaster is well made, easy to maintain, and the operating cost is much lower than that of other brands of the same capacity roaster. Its strong quality, simple operation, easy cleaning and maintenance and other features make it can be handed down, so that the cost of baking your own coffee is as low as millimeter.

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