The management knowledge of a coffee shop the order in which a personalized coffee shop should be decided first is as follows

It's easy to open a coffee shop, as long as you have a budget, but it's hard to run a coffee shop, and it takes a lot of conditions to succeed (say success is too serious, survive or break even), because there are many items of expenditure and the rate of return is not high. It is difficult to maintain a break-even with a few items of expenditure, and those who do not have sufficient funds should be more careful. The order of items to be decided first for a personalized cafe is as follows:

1. Location of the store:

a. Type: it is a pure coffee shop or a simple coffee restaurant.

b. Price: parity, medium price or high price, with a clear price belt setting.

c. Service mode: self-service, semi-self-service or full service.

d. Presupposition of host and guest groups: office workers, families... no, no, no.

Second, MENU determines that there is a basis for consideration in bar design, kitchen equipment and machine positioning.

Third, estimated turnover: set turnover, passenger unit price, number of seats, economic scale (flat number).

Fourth, profit and loss analysis:

a. Understand the affordability of rent.

b. Material cost ratio.

c. Other cost analysis.

d. The gap between the rate of return on investment and the expectation.

e. Set a ceiling on the amount of investment.

Fifth, site choice: learn about the business status of the same location cafe and choose a location that is better than that of other stores.

6. Design: according to the upper limit of investment, the selection of a suitable store has said so much that it is only the preparatory work before opening the store, followed by personnel application, interview, education and training, store recruitment design, MENU design, business card design, DM design and distribution, personnel uniforms, salary conditions, company registration, food manufacturer search, price determination, cup and plate selection, first purchase volume …...

A lot of little knowledge is what we need to consider before opening a coffee shop, but in the business, I need to work hard to manage it!