Coffee review

Siphon coffee pot coffee brewing method siphon coffee brewing

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, [Parts Description]"Lower Seat": The round glass ball below has a scale to write a few cups of water injection. You can refer to this scale for water injection. "Upper seat": The upper cylindrical glassware through which water enters the upper pot during brewing. "Filter": a circular iron ring wrapped with a filter cloth, below which there is a spring with an iron hook connected

[brief description of parts]

"bottom seat": a round glass ball below, with a scale to write several cups of water injection. You can refer to this scale for water injection.

"Upper seat": the tube-shaped glassware above, in the process of brewing coffee, the water will enter the pot through its protruding glass tube.

"filter": there is a piece of filter cloth on the outside of the round ring, and there is a spring with a hook attached to the chain below. When brewing coffee, put the filter cloth in the upper pot and use the spring to hook the filter tightly in the upper pot.

"handle": the shelf outside the plug, with a brown or black handle.

"Alcohol Lamp": an appliance used to heat the pot.

Mixing stick: usually a piece of bamboo.

"Wet cloth": finally, it is used to wrap the pot so that the coffee can be filtered out at the most appropriate extraction. There is also help to finally unplug the upper pot, because the upper pot will be a little hot, so the wet cloth will help pull it out.

"take a look": generally speaking, the stopper is divided according to the amount of portions you cook, such as one or two cups and so on. Daily system

[brief description of parts]

"bottom seat": a round glass ball below, with a scale to write several cups of water injection. You can refer to this scale for water injection.

"Upper seat": the tube-shaped glassware above, in the process of brewing coffee, the water will enter the pot through its protruding glass tube.

"filter": there is a piece of filter cloth on the outside of the round ring, and there is a spring with a hook attached to the chain below. When brewing coffee, put the filter cloth in the upper pot and use the spring to hook the filter tightly in the upper pot.

"handle": the shelf outside the plug, with a brown or black handle.

"Alcohol Lamp": an appliance used to heat the pot.

Mixing stick: usually a piece of bamboo.

"Wet cloth": finally, it is used to wrap the pot so that the coffee can be filtered out at the most appropriate extraction. There is also help to finally unplug the upper pot, because the upper pot will be a little hot, so the wet cloth will help pull it out.

"take a look": generally speaking, the stopper is divided according to the amount of portions you cook, such as one or two cups and so on. Japanese will have a number, such as hario tca-2 or tca-3, the number represents 2 or 3 people, the English letter is the model, just choose the shape you like!

[novice on the road]

"usage":

1. First put the filter on top and pull the hook out on the foot tube (the glass tube through which the upper seat passes out).

two。 To boil a few cups, pour the water or hot water into the lower seat according to the scale, and make sure to dry the pot.

3. Insert the upper seat diagonally into the lower seat.

4. Add the coffee powder to the upper seat according to the proportion of one cup, one bean spoon and one ladle.

5. Ignite the alcohol lamp (or gas lamp) to heat. There is also a special induction cooker or plug-in syphon on the market, which is also heated in this step.

6. After the water rises to the upper seat, stir the coffee powder and water. Remove the source of fire in about a minute.

7. After the coffee comes down, shake hands with one hand and hold the dishcloth in the other hand and gently shake the upper seat left and right to facilitate the removal of the upper seat.

8. Done, enjoy the coffee!

"try it":

1. After the hot water enters the upper seat completely, you can move the alcohol lamp to reduce the firepower to the condition of whether the bubble in the glass tube is on or not.

two。 If the filter is not smooth, you can first use the stirring rod light filter to adjust so that the filter is flat in the center.

3. If there are large bubbles next to the water, you can clear the bubbles with a stirring rod to smooth the filter cloth and reduce the production of large bubbles.

4. First put the coffee powder in a paper cup, and try to pour the coffee powder after the kettle is boiled to the top.

5. Try to observe the changes in the dust by the side. There will be a thick layer of foam when fresh coffee is just mixed with water. After brewing the coffee for about 30 seconds, you will see that the coffee powder on the surface is relatively dry.

6. Try to smell the fragrance, smell from the upper seat to see the aroma changes in the process of brewing coffee, and getting familiar with it is very helpful for you to play the cooking method of "advanced player".

7. In order to more accurately grasp the extraction time, you can prepare a wet cloth and wipe the lower seat with a wet dishcloth after removing the fire source. The cloth should not be too wet, holding it in your hand will not squeeze out a lot of water.

[advanced players are equipped]

"thermometer": you can know the cause of temperature more accurately.

"gas lamp": gas lamp can easily control the size of firepower to avoid excessive temperature.

[advanced player]

"mixing method":

Gently stir (gently press back and forth, and then stir a circle as shown below) in order to make full contact between water and coffee. As long as the mixing stick is extended enough to stir the dust, do not reach to the bottom to avoid stirring the extracted coffee powder if the dry powder is still on the surface, it can be gently pressed directly into the water.

Temperature Control:

The temperature is closely related to the temperature of the extracted coffee. In order to avoid producing too much scorched, astringent and bitter taste, try to avoid too high temperature. Therefore, it is recommended not to have too much firepower in the process of brewing coffee.

The commonly used heaters are gas lamp, gas hearth and alcohol lamp. Gas lamps and gas stoves can easily control the size of firepower, the general recommendation is to use a big fire to let the water go to the water and then slowly turn into a small fire. The firepower is just enough to keep the coffee in the upper seat to avoid overheating.

When there is only one alcohol lamp, it is recommended that the wick not be too long, so that the firepower will not be too large (you can boil it in water for a few experiments). Wait for the water to reach the upper seat and move the alcohol lamp slightly outward to adjust the firepower. Keep the firepower right in the upper seat. If you have two alcohol lamps, one wick is long and the other is short. The long one uses a large fire to boil the water to the upper pot, and when the water arrives, change the small firepower of the short wick.

"judgment of smelling incense":

Such as the basic cooking method 1-3.

Before pouring in the coffee powder, try to smell the freshly ground beans and remember the taste (as long as the beans are fresh).

Boil the kettle completely to the top, pour in the coffee powder and stir for the first time.

Smell a very strong and fragrant sweet smell (like the smell of powder grinding, at this time the taste is still very miscellaneous), then gently stir.

Then there will be light grass fragrance, and then sweet fragrance, then gently stir.

Then there will be a semi-ripe fragrance (like the taste of raw peanuts), and then this is sweet, then gently stir.

Then you can't smell it, but be careful, as long as you smell it again, it will be sweet, and you still have to stir it.

Then there will be ripe incense, then sweet fragrance.

At this point, you can remove the fire, pack a wet cloth to let the coffee down, and enjoy the coffee.

"try it":

According to the intensity you like to decide how long to cook (stir several times), the general fragrance can be stirred twice (that is, the sweet fragrance after the scent of grass); if you want a strong fragrance, you can follow the above steps.

Because the sweet fragrance is obvious for the first time, it will be a little light, or even can't be smelled, so you can practice more or assist in other ways.

Smelling sweetness is the best time to stir, but if the coffee is going to fall, don't stir it again, because the sweetness is gone as soon as it is stirred, and when cooking SYPHON, what you smell makes it come down, what you drink is what you drink, so it is very important to seize the opportunity.

"Powder judgment method":

1. Such as the basic cooking method 1-3.

two。 Pour the powder and stir gently so that the water is in full contact with the coffee powder.

3. At this time, from the side observation, we can find that the powder is mostly above the water surface, and there are many small bubbles.

4. Wait until the small bubbles gradually turn into big bubbles, then you can stir.

5. When the dust starts to move up and down, it's time to stir. People who have experience in making black tea should find that when the tea is ready and is about to pass, the tea will sink together, and so will the coffee.

6. Decide the cooking time according to the intensity you like.

(the legend can refer to the schema of the basic Law)

"try it":

You can smell the smell in the seat before stirring, and you will find that the sweet smell is similar to the powder.

[cleaning and maintenance]

"New purchase":

1. Put the filter in the pot and cook it according to the boiling mode, but don't put the coffee powder first, cook for about a minute or so, wait until the fibers of the filter cloth are boiled, so as to remove the smell of the new cloth.

two。 If you don't like the label sticker on the pot, it will be easier to tear it off when there is hot water in the pot.

"Clean after use":

1. After use, pour out the powder residue of the upper pot (tap the edge of the upper seat as shown in the picture to facilitate the pouring of powder), remove the filter cloth, and then wash it with clean water. The upper pot can be washed with a little diluted detergent with a cup brush, but not in the lower pot. The lower pot can be shaken slightly with hot water.

Step 2

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two。 When washing the filter cloth, be careful not to let coffee grounds flow into the filter.

[notes]

When the pot is hot, avoid contact with cold water to cause rupture, and when there is no water or coffee in the pot, do not heat to prevent rupture.

The outside of the pot should be wiped dry before heating to prevent uneven heating from causing the next pot to burst.

[base]

Choose a method of cooking that is customary.

Use 2 to 3 times the amount of powder, and "grind" a little bit, but the amount of water remains the same.

According to the cooking method, stir 4 or 5 times until the coffee powder does not stick to the mixing stick.

"try it":

According to the proportion of fancy coffee you want to make, you can use hot water instead of milk. if the concentration is not enough, you can try to increase the amount of coffee powder. on the contrary, you can reduce the amount of coffee powder or grind it thicker.

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