The usage of siphon coffee siphon pot

1. Tools and materials to be prepared: coffee beans 25g (for two, 12-15G/ for one person), bean grinder, alcohol lamp (with enough alcohol in it) or gas lamp or other heating apparatus, siphon pot set, measuring spoon (about 8G spoon), wooden or bamboo mixing bar, coffee cup set

2, the siphon pot is filled with water, and the amount of water for two is 240CC, that is, the marked place of the lower pot 2CUP can be a little higher than the marked place (because coffee will absorb a small amount of water).

3. Dry the water droplets from the pot with a dry cloth, then fire and boil water.

4. Put the hanging chain in the upper seat of the siphon pot, fix the position of the upper seat and filter cloth, and make sure that the position of the hanging chain is in the middle. If it is off, you can use the mixing rod to adjust.

5. Choose the appropriate ground bean thickness and fineness of ground coffee. For siphon coffee, it is recommended that the roughness of ground beans should be moderately ground.

6. after the water is boiled, insert the upper seat of the siphon pot into the lower seat (pay attention to whether it is plugged in or not), and the water in the lower seat will rise to the upper pot.

7. when the water in the next pot is completely raised to the upper pot, turn the heat to a minimum, pour the coffee powder into the upper seat of the siphon pot and stir with a stick (press the coffee powder into the water with a cross, make sure that the stick does not touch the filter cloth).

8. After about 20 seconds, stir the coffee powder gently again, about three to five times.

9. After about 30 seconds of stuffy cooking, turn off the heat and stir for the last time.

10. Wipe the pot with a cold wet cloth (wring dry) to make the coffee liquid fall back to the pot quickly. If the coffee powder in the upper seat shows a mountain-shaped or semicircular sphere, it means the cooking is very successful.

11. Pull out the upper seat before and after or around, and you can easily pull out the upper seat with the inflow of air. Pour the coffee under the seat into the cup and complete the production of a cup of siphon coffee.

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[tips and precautions for siphon pots]

Secret-1

Some cafes and coffee makers like to soak the filter cloth in water to keep it moist. Do not do this, because many cafes fail the health unit test because the filter cloth is soaked in unboiled water, resulting in bacteria (especially excessive E. coli). Therefore, after the filter cover, filter cloth and bamboo spoon are washed, it is best to keep it dry as far as possible. If you use it at home, put it in the refrigerator when you don't need it. There will be no health problems.

Secret-2

Tips for judging water quality. Be careful not to use cold boiled water, but use slightly filtered raw water, such as water filtered by a household filter, instead of RO reverse osmosis filtered water to make coffee. Basically, the water quality should be hard, and it should be noted that coffee should be made immediately when the raw water boils for the first time, otherwise the water quality will deteriorate after boiling for a long time in the siphon pot, because the air contained in the water has been boiled for too long and lost.

Secret-3

When the upper seat is inserted into the lower seat of the siphon kettle that has boiled water, if the water quality is good enough, the hot water will not boil so much as to spray out. If the water quality is not good (like cold boiled water. Or water with not enough oxygen, or even just because it has been boiled in the lower seat of the siphon pot for too long), you should be careful, because hot water may spout when it is inserted into the upper seat. There is a risk of burns. That's for sure。 If you really want to make the ideal cup of coffee, when there is a spray of hot water, you will know that you should change the pot and make it again, otherwise you may waste the good coffee powder you have carefully selected because of water quality problems.

Secret-4

When the flameout makes the coffee drop, if the bubbles spit out from the upper glass tube that extends into the lower seat, it proves that the coffee oil and gel are sufficient, because coffee is not water, but a gelling substance that is not diluted by ice water. the taste is round and smooth, comfortable and smooth; if the foam is small or even floating a layer of foam, it is a mixture of oil and water, such as strong bitterness of water color, strong enzyme and strong stimulation, then it is insufficient extraction and heat.

Secret-5

Generally speaking. Siphon coffee will heat the siphon pot in two ways, one is gas, and the other is sprinkling essence, which is used by more cafes because of its large firepower and fast heating. in fact, there is little difference between the two heating methods, as long as the temperature is properly controlled. In other words, even if heated with alcohol, such as lengthening the time between each step, you can still make great siphon coffee.

Secret-6

1. The stirring stick is only used when the water is just rising and flameout. Do not keep stirring in the stewing process, so as not to destroy the "stewing" process.

2. After each use, the filter cloth must be washed clean. If there is coffee powder left on the filter cloth, it will affect the dirty speed of brewing coffee later, resulting in excessive extraction. If you think the filter cloth is hopeless, change it!

3, the siphon pot made entirely of glass is very fragile, especially the glass tube of the upper pot is easy to be injured and broken, so special attention should be paid to cleaning and collection.