Coffee review

What is siphon coffee? Siphon coffee cooking

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Materials: 8 grams of coffee powder, 10 grams of cocoa powder, 200 milliliters of milk, 4 tablespoons of whipped cream, right amount of chocolate sauce, practice 1. All the materials are ready. Pour the boiling water directly into the coffee powder and filter out the coffee grounds. Heat the milk in microwave oven for 2 minutes, add cocoa powder and stir well. Pour the cocoa milk into the coffee and stir well. Beat the whipped cream to 5 and distribute 6. Make a good one.

Materials

8 grams of coffee powder, 10 grams of cocoa powder, 200 milliliters of milk, 4 tablespoons of whipped cream, right amount of chocolate sauce

Practice

1. All the materials are ready.

two。 Pour boiling water directly into the coffee powder and filter out the coffee grounds.

3. Heat the milk in microwave oven for 2 minutes, add cocoa powder and stir well.

4. Pour the cocoa milk into the coffee and stir well

5. Beat whipped cream to 5 for distribution

6. Squeeze the whipped cream into the coffee cup and squeeze out 2 concentric circles with chocolate sauce on the cream surface.

7. With a bamboo stick, draw five times outward from the center of the circle.

8. Between the two tips drawn for the first time, draw five times from the outside of the concentric circle to the center of the circle with a bamboo stick.

0