Coffee beans sealed cans: Taiwan YAMI glass sealed cans properly preserve coffee beans to prevent dampness and flavor.

When storing coffee beans, be sure to avoid damp coffee beans.

This is because:

When ① is exposed to moisture, the viscosity of coffee powder increases, which will clog the coffee machine grinder and cause adverse effects on the machine.

Once ② coffee beans are exposed to moisture, they will easily deteriorate and become moldy, which will greatly shorten their shelf life and be harmful to their health.

③ can affect the taste of coffee drinks.

Storage methods of coffee beans:

① when the bagged coffee beans are unpacked, the opening must be folded and clamped with a clip to avoid contact with the air.

After ② seals the mouth of the bag, put the bag into a sealed can for storage.

③ do not put coffee beans in the refrigerator; store coffee beans in a dry and cool place.

Color classification: small YM135

White cover coffee powder 200g water 700ml small YM135

Black lid coffee powder 200g water 700ml medium YM175

White lid coffee powder 250g water 1000ml medium YM175

Black lid coffee powder 250g water 1000ml large YM215

White cover coffee powder 325g water 1200ml large YM215

Black lid coffee powder 325g water 1200ml

Number: 1 item number: 1123

[product name]: YM glass sealed jar

[capacity]: 700CC1.000cc.1200cc

[gauge]: 9.5 cm in diameter, 700CC, 11cm, 1000cc, 15cm, 1200cc, 22.5cm.

[material quality]: food grade

[special color]: the sealing performance is very good, and the accuracy of the connecting part of the lid is very accurate. No matter it is opened or closed, it only needs to pull the deflating handle and discharge the gas from the tank before it can be opened or covered. In terms of performance, it can be said to be the best in the sealed tank, which can maximize the moistureproof effect and make you feel at ease and comfortable.

[scope of application]: suitable for tea, melon seeds, candy, biscuits, coffee, powder, medicine, etc. (non-toxic and tasteless, anti-moisture, anti-oxidation, easy to use)

[little knowledge of coffee preservation]:

1. After buying good coffee beans, you should put them in a place that is not exposed to sunlight, and the temperature and humidity are low. Because it is not easy to dry the baked beans, it is easy to absorb the smell with the moisture. In addition, do not store in a wet warehouse, and the temperature should be at room temperature. if you store in a place with high temperature and humidity, you should pay attention to ventilation.

2. Coffee beans should be stored in a dry and cool place. Do not put them in the fresh-keeping box of the refrigerator to avoid absorbing moisture. Put them in the freezer. Refrigeration is the ultimate means of keeping coffee beans fresh. When refrigerating, remember to put them in the freezer after sealing them. When taking them out of the freezer, you need to avoid the frozen part from melting and damp the coffee beans in the bag.

3. No matter how good the outer packaging of the purchased coffee beans is, you should pay attention to sealing the containers full of fresh coffee beans (preferably within 2 months after opening them), and keep them in a cool place in accordance with the sun and temperature conditions. but also pay attention to the shelf life, so that there will be no problem at all.

4. the coffee beans should be as close to the top of the sealed jar as possible, and should be closed as soon as possible after each opening, so as to reduce the chance of meeting the beans with air. In addition, the outer packaging of coffee beans can be fastened with a rubber band and then put into the sealed can. or the coffee beans can be divided into small packages of about one dose and then put into the jar, and if there is a desiccant, you can also put a packet in the jar to ensure that the jar is dry.

5. Due to the small air contact surface, coffee beans are more durable in quality and flavor than ground coffee powder, so in order to maintain the aroma of coffee, try to grind coffee beans when you need to brew coffee.

6. For roasted coffee beans, the biggest changes in quality are "light", "temperature", "humidity" and "air", so it is necessary to control the time of contact with the air, lower the temperature, maintain a low humidity, put it in a place where there is no light, or store it in a sealed container.