Taiwan Yang Family Pegasus Coffee Roaster original Pegasus 600N electric coffee bean grinder

Taiwan Yang Family Pegasus is a well-known brand in Taiwan, with 0.5-pound capacity bean jars, high speed and low tone; professional coffee grinding tools to make your coffee up to professional standards and perfect! There are two kinds of bean grinders: manual and electric, and there are also different brands and styles; ideally, the grinder can adjust the thickness of the bean grinder. When grinding with the bean grinder, do not grind too much at one time, enough weight for each use. Because the longer the bean grinder is used, the easier it is to heat, so that the coffee beans will be affected by the heat in the grinding process, and the coffee powder exposed in the air will absorb moisture and flavor damage, rather than mellow. Pegasus grinding machine can adjust the grinding thickness, is a professional coffee grinding tool, so that your grinding thickness is perfect.

[product features]

The ◎ body is made of cast iron: sturdy and durable, not easy to damage.

◎ low noise motor design: grinding beans is efficient, fast and quiet.

◎ grinding gear disk: high production capacity, fast grinding.

◎ 8-stage grinding thickness adjustment: adjust to the required grinding scale, easy to operate.

◎ half-pound coffee bean trough: can hold half a pound of coffee beans at a time.

◎ is easy to operate and easy to clean and maintain.

◎ is suitable for general household use and nutrition.

[how to adjust the thickness of ground beans]

1. Coffee grinding can be divided into three types: rough grinding, medium grinding and fine grinding.

2. According to the thickness you need, you can rotate the adjustment piece clockwise or counterclockwise, which is fine; counterclockwise is thickening, and 0.25mm gap should be left when turning clockwise to avoid friction increase or stuck.

3. When the adjusting piece is adjusted, the fastener and other accessories can be installed to work.

[notes]

1. When grinding with a bean grinder, do not grind too much at one time, just enough to be used at one time. The longer the bean grinder is used at a time, the easier it is to heat up, which indirectly causes the aroma of coffee beans to be released ahead of time due to heating in the process of grinding, which will affect the aroma of coffee after cooking. 2. In the process of grinding, do not grind continuously for a long time, so that the grinding core does not produce friction heat as far as possible. 3. After each use, there is a drawer outside the bean grinder that can be wiped with a wet cloth, and the machine core does not need to be cleaned with a special bean grinder brush. If it has not been used for a long time, just pour out a little coffee powder in front of it when you use it next time.