French coffee appliance brand: Irish coffee cup holder beaker roast cup holder romantic coffee

Irish coffee is a kind of coffee that is both like wine and coffee. The raw material is Irish whiskey and coffee beans. The special coffee cup, special brewing method, serious and persistent, ancient and simple. Its Irish Coffee Cup is a heat resistant cup convenient for roasting. The method of roasting the cup can remove the alcohol from the liquor, so that the aroma and coffee can be more directly blended.

Roast cup

1. Pour a spoonful of sugar and the right amount (about half an ounce to one ounce, or 15 to 30cc) of spirits into an Irish glass.

2. Ignite the fire source (alcohol lamp or gas lamp).

3. Hold the index finger and thumb of the left hand to the bottom of the cup stem, and hold the cup base with the right hand. Let the fire start at the bottom of the cup. Turn the bottom of the cup slowly with your right hand to heat the cup evenly.

4, see the cup mouth slowly fog appears, and slowly because of the temperature increase fog disappears, slowly move the fire source to the cup mouth. Blue flames were seen burning.

5, shake the glass to let the wine around the glass shake, so that the alcohol volatilized out until the fire went out.

6. The baking cup action is completed.

try

There are three ways to shake a glass:

1, placed on the table shake: if the table is slippery enough, placed on the table shake effort and easy to use very suitable for novice use;

2, hold the cup foot shake: slender fingers with this method to shake up very elegantly (it is obvious that the demonstration hand is thicker). Use the wrist to achieve the purpose of even shaking, this method can be used first with a cup filled with water practice;

3, hold the bottom of the glass shake: red wine sober action, use your fingers to let the glass swing back and forth to achieve the purpose of uniform rotation of the wine in the cup.

Irish coffee

1. Make the base of Luzhou-flavor type 150c.c. first.

2, half an ounce of whiskey, a small teaspoon of sugar (rock sugar or coffee sugar is preferred) add Irish coffee in the roast cup.

3. After completing the roasting cup, pour the coffee into Irish coffee