Coffee review

TIAMO Coffee utensils Brand: siphon Pot Coffee Pot Operation principle and usage

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, [principle]: using the principle of steam pressure, the heated water flows upward from the lower beaker through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are extracted completely, and the extracted coffee liquid is then cooled to make the lower layer in a similar vacuum to absorb the upper brewed coffee, filter the residue with the middle filter cloth, and flow again.

[principle]: using the principle of steam pressure, the heated water flows upward from the lower beaker through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are extracted completely, and the extracted coffee liquid is then cooled to make the lower layer in a similar vacuum to absorb the upper brewed coffee, filter the residue with the middle filter cloth, and flow back to the lower cup again.

Siphon coffee originated in 1950, and some people call it a stopper, a steamer, or a vacuum cooker.

It is fun and has a performing art extraction process. An instrument that is no stranger to many people. It is used by many people and families in Taiwan. before the popularity of tasty coffee, coffee was brewed in the streets and lanes by making coffee with a beautiful shape and spreading the fragrance of coffee during the brewing process.

The coffee flavor extracted from siphon coffee coffee can best show the characteristics of coffee, especially single coffee beans, depending on coffee roasting degree, water volume, water consumption, boiling time, coffee grinding roughness, and so on. Different factors extract different flavors of coffee, at the same time, it also gives you a sense of enjoyment and has a good performance effect.

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