Introduction to the origin of boutique coffee beans the characteristics of Ecuadorian coffee Ecuador coffee Ecuador Guado
The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June.
Coffee producing areas in Ecuador:
The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (ChanchamgoValley). The Andes are divided into two mountains, extending from south to north to central Ecuador. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight.
The characteristics of Ecuadorian coffee:
The coffee here is generally well-balanced and refreshing, with a unique aroma.
Flavor: balanced acidity and fragrance
Suggested roasting method: medium to deep roasting, can be made into high-quality mixed coffee, suitable for various uses
★: general
Ecuadorian coffee market:
Ecuadorian coffee can be divided into first class (No.1) and super excellent (ExtraSuperior) according to its quality. They are mainly exported to the Nordic countries of Scandinavia. Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing.
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Introduction to the origin of boutique coffee beans Papua New Guinea Coffee
The frost in 1975 destroyed most coffee crops in Brazil, but stimulated the development of the coffee industry in Papua New Guinea. The Government has implemented a scheme to subsidize rural or collective landowners to create about 20 hectares of coffee plantations. This measure does increase the penetration of coffee in the local economy, resulting in an increase in the annual output of coffee. Papua New Guinea.
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Introduction to the origin of boutique coffee beans the characteristics of Tanzanian coffee Tanzania coffee
Due to political instability and rampant diseases and insect pests, the coffee industry in Tanzania has been damaged, leading to a decline in the overall level of coffee and instability in quality, which in turn lead to lower prices, which are usually the result of a further decline in the coffee industry. What's more, it is estimated that more than 12% of the Arabica coffee grown in northern Tanzania from 1969 to 1985 was smuggled.
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