How does the French pressure coffee pot extract coffee? How to use the French kettle? The usage of the pressure kettle
Since its birth, coffee has developed from a single variety to all kinds of coffee in coffee shops. In order to make more and more colorful coffee, we have to use a lot of coffee tools. Next, the Fulaigao coffee expert will introduce the common coffee pressing pot.
The French kettle, also known as the filter kettle or tea maker, was produced in 1850, when the kettle was made up of a glass bottle and a filter with a pressure bar, a relatively simple brewing device. In the process of use, let the hot water fully stew the coffee powder to release the essence of the coffee. Then let the coffee liquid flow out through the pressure bar. According to Fulaigao coffee experts, this kind of tool is suitable for both thick and light coffee powder.
Before using this tool to make coffee, press the pot and coffee cup with hot water. When the temperature of the filter kettle rises, pour out the water and put in 20 grams of coffee powder that meets the requirements of the kettle. Then put the kettle at an angle of 45 degrees and inject 200 milliliters of hot water with a temperature of about 91 degrees. After three or four minutes of rest, stir the coffee powder with a bamboo stick for ten seconds, then put on the filter rod, close the lid and rest for another three minutes. After that, you can push the pressure bar to the bottom and use a previously heated coffee cup to hold the coffee. This is the process of making coffee by pressing the pot.
According to Fulaigao coffee experts, we should pay attention to some things when using French pressure pots. For example, coffee powder should be a little thicker, not too fine, otherwise it is easy to cause excessive extraction. In order to make the coffee more fragrant and attractive, it is best to use fresh coffee powder and water with better quality.
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How to make espresso? How to use the espresso machine? How to choose and buy Italian coffee machine
How to make espresso (espresso) to achieve a cup of espresso (espresso), the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, the real variable pressure coffee machine has been born since 2004.
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China Coffee Network Coffee History Coffee gave birth to Coffee Culture Coffee influence the Origin of Coffee
After 1615, Pennesia began to spread coffee to the whole of Europe. Of course, the strong heat of the land stock set off friction in various places. In Rome also caused Islamic drinks to bring to Christians to drink, agree or not two wealth. Although Clement VIII, the king of France at that time, was a devil's drink, it was so delicious. It's a pity to leave this drink to the heathen. So I accepted the coffee and let me come.
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