Costa Rican Tara Pearl SHB Diamond Villa washing Water washing Kadura Costa Rican flavor
Costa Rican SHB is a traditional classical coffee with a good sense of evenness and a mellow aftertaste. Most Costa Rican coffee has a bright color, high acidity, proper fullness, and charming aroma. Most of the coffee trees are recently planted for Kaddura or Katuai. The raw bean processing method uses the water washing type, compared with the water washing treatment in other areas, because the technology is very developed, so the uniformity of the raw bean quality has been greatly improved.
Most of Costa Rican raw beans are SHB (StrictlyHardBean). This is because most of the Costa Rican coffee cultivation areas are more than 1200 meters above sea level. This high mountain zone will slow down the ripening rate of coffee beans, thus allowing the flavor to infiltrate more into it. SHB is the best grade in Costa Rican coffee. Compared with other regions, Costa Rican coffee is characterized by the name of coffee cultivation farm, or the name of cooperative or raw bean processing process as the brand name, which is actively circulated in the international market. Costa Rican SHB in the Tarazu region is famous for its unique sour taste.
Costa Rican coffee varies in taste, although subtle, depending on the region where it is cultivated. Tarazhu is a famous emerging area with the best soil and high yield in Costa Rica. Generally speaking, in the same country and the same region, even if a variety of coffee is cultivated and produced, the same quality coffee cannot be harvested every year. This is because coffee is susceptible to natural influences such as wind, rain and sun. Even so, Tarazu can be proud of its fresh berry flavor, Fanta flavor, bright and mellow coffee flavor.
Country: Costa Rica
Grade: SHB
Producing area: Tarazhu
Producer: Tarazhu local small farmers
Treatment: washing
Variety: Kaddura, Kaduai
Manor: Diamond Hill Manor
Flavor: soft orange notes, toast, caramel sweet, clean taste
- Prev
What is the difference in flavor between yellow honey, red honey and black honey in the treatment of coffee raw soybean honey?
Honey treatment Today, honey treatment is used in almost all the producing areas of Costa Rica. This method is also widely spread throughout Central America. Because the surface mucosa of coffee beans is extremely sticky and smooth and the sugar content is extremely high, it is often called honey. In the process of honey treatment, coffee will leave some or all of the honey when it is dried. After picking, grading and peeling, the coffee fruit will be placed.
- Next
Coffee beans Central American region Honduras choose Highland Coffee Honduran Coffee beans hand-washed Honduras
Speaking of Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort of Honduras Blue Cave. Coffee? Will there be coffee production in such a chaotic country? But, indeed, Hong
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?