The use of mocha pot siphon pot the method of hand flushing the description of the flavor of fine coffee

It is a bit elusive to say that the siphon pot originated in Germany, Britain or other countries, but wherever it is, it must have been inspired by the process of chemical experiments. To put it simply, the development of siphon coffee can be summarized in one sentence: originated in Europe, promoted from Japan, and popular in the world.

Although siphon coffee comes from Europe and the United States, but it is popular in Asia, it seems that the meticulous way of production is probably in line with the Japanese attitude, coupled with the relatively pure and bright style of siphon coffee, it was popular in Japan and Taiwan in the early years. The popularity of coffee in mainland China is relatively late. Ten years ago, most cafes also used siphon pots to make coffee. Although in recent years, the popularity of hand-made coffee tends to outweigh siphon, people in Europe and the United States who do not like tedious work are out of the norm and begin to pursue the way of siphon production and enjoy it. Many foreign boutique cafes have also added siphon coffee, after all, elegant siphon appliances and the charm of the "magic" production process are enough to fascinate many people.

Brother Bird learned that the first way to make coffee was siphon that my mother taught me in junior high school. Some knowledge and skills about siphon were broken down one by one.

The siphon pot is mainly composed of the upper pot, the lower pot, the bracket, the lid, the mixing rod, the filter cloth and the alcohol lamp.

The siphon pot is mostly divided into 3 and 5 people, the standard for each person is 120ml water, the amount of coffee powder used per person is 7-9g, and most of the single cups we usually use are 160g-200ml, so the product of a three-person siphon pot is about 2 cups.