The mocha pot uses the steam pressure of 2 Bar to extract coffee in an instant, which is easy to operate.
Features: mocha pot uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple.
Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface. It can be drunk alone; it can also be further made into a variety of other drinks. Because of its fast brewing speed, high concentration and low caffeine content, this method is used in many chain coffee shops or seasoned coffee.
The mocha pot, also known as the Italian coffee pot, is a three-layer stove. After boiling water in the bottom layer, the coffee powder is pushed through the middle layer by steam pressure to enter the upper layer, and the coffee concentration obtained is comparable to that of espresso, but there is no oil slick, but if a pressurized gasket is installed at the coffee spill outlet, the golden crema can be extracted. The mocha pot and the semi-automatic espresso machine have the same structure, but the way the water comes out is upside down. Remove the fire from the bottom of the pot as soon as possible after the coffee spills about 30~40cc, and then wipe it on the bottom with a cold towel.
1. Add an appropriate amount of hot water to the base of the mocha pot so that it cannot exceed the safety valve.
two。 Grind No. 1.5 into powder and press it in a container, pad with filter paper, and tighten the upper seat of the mocha kettle.
3. Heat the stove with a large fire, when the extraction sound is interrupted for too long.
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Filter pot to make a single item? How to make a good cup of coffee
Filter paper dripping characteristics: the method is simple, the filter paper must be changed once, it is clean and hygienic, and the amount of water can be adjusted according to its own taste. 1. Fold the professional filter paper and put it correctly into the brewing cup. two。 Use a professional coffee powder spoon to pour the coffee powder into the filter paper according to the number of people, and then flatten the coffee powder surface. 3. Put 95-100 degree hot water into a special sharp-nosed pot.
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Ice brewed coffee, also known as ice drop coffee, coffee that needs to be extracted for a long time.
Features: it takes a long time to extract the coffee. The store should book the coffee in advance and heat it up a little when it is hot. Ice brewed coffee, also known as ice drop coffee, is the biggest difference from the above four, that is, instead of using hot water, ice water produced by slowly melting ice is dripped slowly through a filter containing coffee dust. So it takes a long time and high cost to make a cup of iced coffee, but
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