The problems encountered by Philharmonic pressure how to make good coffee
Frequently asked questions
Editing
1. What kind of ground coffee powder should I use?
We recommend fine grinding, but it is slightly thicker than Italian machines.
two。 Why is 80 ℃ water recommended for brewing coffee?
From coffee lovers to coffee professionals, all of our tasters like 80 ℃. Because this temperature can make the outlet taste smooth and rich.
Coffee, hotter water will add bitterness and sour taste
3. How can I heat the water to the right temperature?
Insert the thermometer into the kettle all the way to 80 ℃; the office water dispenser is likely to be about 80 ℃.
4. Before I stir, there is water dripping from the coffee and special filter paper. is that a problem?
This is normal and will not affect the production. Remember to grind carefully and add water slowly, especially in the first few seconds to wet the coffee powder
5. It's hard for me to press. Why is that?
Hard pressure will compress the coffee pressed powder and block the flow of water. The key is to take it easy. Gently press the pressure bar next month 0.5CM, and then maintain the pressure, let the pressure rod gradually drop to the coffee powder, let the air pressure in the filter cartridge play a role; if gentle pressure is still difficult, try roughing or wetting the sealing rubber plug
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How to use the Philharmonic pressure
Using the method editor, put the Philharmonic pressure special filter paper into the filter paper cover, wet the filter paper to better fit the lid, place the filter paper cover on the filter cartridge, then stand on a strong cup, put the two love press spoons fine grind coffee powder into the filter cartridge, slowly pour 80 degrees hot water into the filter cartridge to scale 2, gently stir the wet rubber seal plug for about 10 seconds, insert the pressure rod into the filter cartridge, gently press down.
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The characteristics of Ice drop Coffee
Coffee powder is 100% low-temperature soaked and moist, the extracted coffee taste is strong, smooth, rich, admirable, and the flavor is outstanding. Adjust the speed of water droplets, use cold water to slowly drip, with a low temperature of 5 degrees Celsius, leak for a long time, so that the original flavor of coffee can be reproduced naturally. The advantage of ice drop coffee is that it is not sour and does not hurt the stomach, because this method is used to make coffee.
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