SCAA and SCAE merge Coffee Association
At the Hotelex exhibition held in Shanghai on March 31, 2016, SCAE Executive Director David Veal and SCAE Chairman Paul Stack talked about many topics of long-standing concern about coffee-the merger of SCAA and SCAE.
Will the two most important organizations in the coffee industry take this opportunity to become one?
David Veal got off to a start with some data. The results of a survey conducted by the two coffee associations show that the industry supports the merger of the two coffee associations.
Only 6 per cent of SCAE members are "not supportive", while in SCAA that number has fallen to 3 per cent. Paul Stack then began to talk about the benefits to both sides of the alliance, the structure of the new joint organization, and viable financial plans.
The proposed merger of the two organizations is to be able to pool resources to create a larger coffee community. The ultimate goal is to achieve the sustainable development of the coffee industry.
For example, SCAE's teaching system is strong, while SCAA's ability to organize activities is strong. Combined with the two, there will be a wider circle of social relations and stronger financial strength, which can finally solve some of the difficulties of sustainable development.
Shanghai is only the first stop in the promotion of the final vote planned by SCAE, which SCAE plans to vote in London on May 23rd. All SCAE members are required to fill out two voting forms. One choice is whether to support the merger; the other is whether to accept the final vote, and if not, whether members will opt out of SCAE.
What are we going to do after the vote on May 23? Paul Stack said that if the vote is approved, SCAE will begin to work on a detailed proposal, and a formal merger is expected in January 2017.
- Prev
Coffee Different: Fair Trade and Ecological Sustainability
Half a billion people worldwide consume coffee, drinking two billion cups a day; 25 million people produce it. Coffee is the second-largest commodity on the global market after oil, and prices are dominated by futures markets in New York and London
- Next
Xie Jiannan, general manager of coffee chain 85C, resigned and gave up scale.
The news of the resignation of Xie Jiannan, the general manager of 85C, has aroused widespread concern in the industry. behind the concern is the confusion of enterprises in the face of today's speed and scale of development. During this period, there are both generality and individuality. However, 85 degrees C chose to practice internal skills. 1 / executives exit with a high profile and leave sadly, which is a true reappearance of the careers of many professional managers. And now there's another one.
Related
- What brand of black coffee is the most authentic and delicious? what are the characteristics of the flavor of the authentic Rose Summer Black Coffee?
- Introduction to the principle and characteristics of the correct use of mocha pot A detailed course of mocha pot brewing coffee is described in five steps.
- Which is better, decaf or regular coffee? how is decaf made?
- How much is a bag of four cat coffee?
- How about four Cat Coffee or Nestle Coffee? why is it a cheap scam?
- Which is better, Yunnan four Cats Coffee or Nestle Coffee? How about cat coffee? is it a fake scam? why is it so cheap?
- How about Cat Coffee? what grade is a hoax? which instant coffee tastes better, four Cat Coffee, Nestle Coffee or G7 coffee?
- Process flow chart of coffee making-Starbucks coffee making process what coffee tastes good at Starbucks
- The top ten best coffee beans in the world Rose summer coffee or Tanzanian coffee tastes good
- Yunnan four cat coffee is good to drink?_four cat coffee is a big brand? four cat blue mountain coffee is fake?