The characteristics of Panamanian Coffee which kind of coffee has a strong aroma

Well-known representative coffee: Santo Domingo Caribbean-Dominican Repubilc well-known representative coffee: San Dominica (Santo Domingo) Dominica is located in Central America's Hispaniola Island, just above Martinique Island. Dominica occupies 2/3 of the right half of Hispaniola, while the other 1/3 to the west is the territory of Haiti. It is rich in natural resources, rich in coffee, cocoa, oranges, bananas and flowers. In recent years, coffee ranks second in the country's gross domestic agricultural output, second only to rice, and is an important cash crop in the country. Dominica coffee, like Puerto Rico and Jamaica coffee, is Caribbean coffee with a similar quality, but less famous, mainly because of the way the coffee is handled but because of the quality of the berries. Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The highland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, which are not far from the more famous Puerto Rico beans or Jamaican beans, and are also worth tasting. Caribbean-Puerto Rico (Puerto Rico) well-known representative coffee: it is generally believed that the original coffee tree species of Puerto Rico was brought to Martinique Island (French West Indies) by the French in 1723 and was quickly introduced to Puerto Rico in 1736. Due to the mountainous environment and suitable climate and soil, it soon became a major export to Europe. Among them, the caffeine produced in Yauco has a special flavor and is so famous in Europe that it was even used as a standard for imitation in other countries in the 1890s. The coffee tree in Puerto Rico is Arabica, including Bourbon, Puerto Rico Bourbon variety, Kaddura and Limani. Today, Yuco is still the representative of Puerto Rico coffee, and the price on the market has always been high because of its good quality, low production and high labor costs. Yukot beans are rated as mellow, balanced, mild, complex rather than monotonous, low acidity and low bitterness similar to the Jamaican Blue Mountains, and is one of the best coffee in the Caribbean. Oceania-Hawaii (Hawaii)

Well-known representative coffee: Kona Hawaii is an almost well-known tropical Pacific island that produces coffee in addition to its beautiful scenery. The famous Kona coffee is grown on the volcanic slopes on the southwest coast of Hawaii's main island and is the only coffee produced in the United States.

Due to the island topography and volcanic soil, Hawaiian coffee has a very special taste, not too strong, not too sour and mellow, with pleasant wine aromas and acidity. Kona coffee is divided into four grades, namely Extra Fancy, Fancy, Prime and Gr.No.1. However, due to low production and high production costs, with the increasing demand for boutique coffee in recent years, the price of Kona on the market is catching up with the Blue Mountain of Jamaica, and it is becoming more and more difficult to buy good Kona beans. Oceania-Australia (Australia)

Well-known representative coffee: Australian Coffee Australia began to grow coffee around 1900, with both Robasta and Arabica species, mainly in eastern Australia, roughly distributed in northern New South Wales (New South Wales), around Queensland (Queensland), and Norfolk Island Island. Northeast Queensland is a famous Skybury-growing area, while Norfolk Island is a small island in the South Pacific Ocean east of Australia, with about 20, 000 Arabica coffee trees.

The quality of Australian coffee beans is quite good, with the characteristics of island beans, mellow and with mild acid, different from the coffee beans usually with bright acid in Central America. Its aroma is slightly chocolate, and it is good to drink alone or to be used for blending.

Oceania-New Guinea (New Guinea)

Well-known representative coffee: new Guinea

New Guinea lies in the north of Australia, also known as Papua New Guinea. The world's second largest island in the Pacific Ocean grows Arabica coffee trees, mainly in the north-central Hagen Mountains, where coffee beans are washed.

The coffee trees of New Guinea are of the same species as the Blue Mountains of Jamaica, and the seeds were successfully planted in New Guinea in 1927. Coffee in New Guinea is grown at a height of about 4,500 to 6000 feet, mostly in small fields. Thousands of coffee farmers form cooperatives to manage the production and marketing of coffee, mainly to Australia and the United States.

New Guinea coffee tastes rich and balanced, with sweet and bright acidity, with fruit-like aromas. Its fruity aroma is similar to grapefruit with a hint of chocolate, and some people think it has a nutty flavor.

South America-Ecuador (Ecuador)