Raw coffee beans from Papua New Guinea
Papua New Guinea is located in the eastern part of the Indonesian territory of the island of Irian Jaya. Papua New Guinea has established its position as a boutique coffee brand since 1937, when bourbon species from the Blue Mountains were first planted. Small-scale coffee farms in alpine areas mainly grow this kind of coffee, which has a natural environment similar to that of the Blue Mountains in Jamaica.
Siegeli AA, Papua New Guinea | PapuaNewGuina Sigri AA
Papua New Guinea coffee is dry and sweet with a slightly sour taste. Small-scale coffee farms widely distributed in alpine areas have formed cooperatives and share water-washing processing facilities, which are generally produced after being certified as organic farmers. Part of the coffee is cultivated and processed in large plantations with a more dry taste. Compared with coffee from nearby Indonesia and Java, it has a lighter texture and is not inferior to the sour aroma of coffee in the alpine regions of Central and South America.
Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: Typica, Bourbon Processing Method: Washed Species: Arabica Flavor: Fruit-Apple, Flower, light body
Summary: island countries located at the western end of the South Pacific through the eastern half of New Guinea
Capital: Port Moresby (Port Moresby)
Language: Fijian, English
Climate: tropical rainy climate
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Basic roasting of coffee beans.
The first level: basic baking here refers to those who are familiar with the basic skills of roasting coffee beans and have the ability to bake raw coffee beans into commercially valuable coffee bean products. Having commercial value means that you already have basic baking skills, and the roasted coffee beans can be accepted and recognized by the market. If you think you can bake coffee, but you bake coffee beans besides yourself.
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Main place of production and Flavor characteristics of Jamaica Blue Mountain Coffee
The main producers of No.1 | Jamaica Bluemountain Estate No.1 Blue Mountains in Jamaica are Wallenford, Mavis Bon, Old Inn Farm and MOY HALL, among which Wallenford Farm in the Blue Mountains of Jamaica is the most famous farm coffee. The coffee has the highest sense of balance and suitable acidity, as well as a very strong aroma. This is Arabica iron.
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