How to use the Royal Coffee Pot in Belgium

Because of its ingenious design and ingenious use of gravity balls and levers, the Royal Belgian coffee pot makes the extraction of the whole coffee a very interesting mechanical automation. this is the charm of this coffee pot-to make the process more pleasing to the eye than the final result.

Raw material

As there are differences in the specifications of different types of pots, it is difficult to set a standard quantity, but it can be made according to the ratio of 180 milliliters of water with 15 kilograms of coffee powder. But do not put too much, otherwise because the coffee powder will expand in the presence of water, the water will overflow from the powder compartment of the glass.