Medium to deep roasted Venezuelan coffee beans are the most suitable.

The coffee produced is different from other coffee in Latin America. It tastes delicious, sour and has delicious fruit. This kind of coffee is most suitable for medium to deep roasting, which can not only be mixed but also has its own characteristics. Most of the country's coffee is exported to Russia, Colombia and other places, and some small plantations export coffee on their own. In many industries, the Venezuelan coffee growing industry is only one of the ordinary, not particularly prominent Fuligao coffee experts, among the many coffee plantations under the Andes in Venezuela, there is an ancient farm belonging to the Pablo and Pulido families, although the size of this ancient farm has shrunk, but since the 1980s The farm has been growing bourbon coffee trees and constantly exploring new coffee varieties to inject new blood into the old farm. The best coffee producing area in this country is the southwestern state of Tazila, where Montebello, which produces San Cristobal, produces different flavors of coffee because of its climate, soil and altitude. And different countries also lead to different paths of coffee because of different development history. Next, Fuligao coffee experts will lead you into Venezuela to learn about the history of coffee development in this country.

Coffee cultivation in Venezuela begins with the introduction of coffee trees from Martinique in 1730, and the development of coffee in this country did not receive much attention at the time of introduction. Because Venezuela was in the heyday of the oil industry, coffee development was in the doldrums. It was not until later that it slowly recovered, not only planting the original Tippica and bourbon coffee trees, but also developing new producing areas.