Temperature between 15 and 25 ℃. Climate. Recent coffee planting temperature.
Conditions
The ideal planting conditions for coffee trees are as follows: the temperature is between 15 and 25 ℃, and
Coffee tree
Coffee tree
The annual rainfall must reach 1500 to 2000 mm, and the rainfall time should be in line with the flowering cycle of the coffee tree. Of course, in addition to the seasonal rainfall, there should also be fertile soil and good drainage. Fertile soil containing volcanic ash, in addition, although sunlight is an indispensable element for the growth and fruit of coffee, too strong sunlight will inhibit the growth of coffee trees, so various producing areas usually cooperate with the planting of some shade trees. The ideal altitude is 500 to 2000 meters above sea level. [2]
It can be seen that the conditions for the cultivation of high-quality coffee are quite strict: sunlight, rainfall, soil, air temperature, as well as the way coffee beans are harvested and the production process will affect the quality of coffee itself.
Harvesting and storage
Coffee beans
Coffee beans
The pericarp can be harvested as soon as it begins to turn red. The fruit harvest period varies with species, small seed from September to November, full fruit from September to October, medium grain from November to June of the following year, and full fruit from February to April. There are two processing methods:
1. Dry method: after the fresh fruit is dried or dried, remove the pericarp and seed coat with a sheller and sift out the impurities.
2. Wet method: this method is used for mass production. Peel the fresh fruit with a peeling machine, separate the bean grains from the pericarp, soak the peeled beans in water, wash, dry, and then remove the seed coat to get commercial coffee beans.
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Introduction to fine coffee with cherry-like appearance, bright red and sweet pulp
The ripe coffee berries look like cherries and are bright red with sweet flesh and contain a pair of seeds, namely coffee beans (Coffee Beans). Coffee varieties can be divided into small-grain, medium-grain and large-grain species, the former contains low caffeine content and strong flavor, while the latter two have high caffeine content but poor flavor. The coffee sold in the world is generally made up of small and medium seeds according to different ratios.
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Classification of coffee varieties Arabica bean and Robusta species
Arabica bean coffee trees can be divided into two main varieties: Arabica (Coffea Arabica) and Robusta (Coffea Robusta/Coffea Canephora). There are also some minor species, such as the Liberian species (Coffea Liberica) and the Alabasta species (Coffea Arabusta), but they are rare on the market. Robustadou
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