Grade A coffee producing area of Ecuador, Santa Cruz, Galapagos Islands.

As coffee is consumed around the world, the world coffee industry moves toward mass production, and San Cristobal's smaller and less reliable coffee industry is in trouble and may eventually be forced to give up without profit. It wasn't until the early 1990s that the Gonzalez family bought Hassenda Coffee Plantation. The local microclimate created by the Humboldt Current, intense equatorial sunlight, and rapid temperature changes (43 ° C at sea level and 10 ° C to 16 ° C at 275 meters above sea level) provided unique favorable conditions for the Gonzalez family to expand coffee plantations. The Gonzalez family doubled the size of the coffee plantation by clearing the early land.

Because of the unique role played by the Galapagos Islands in the course of history, the Government of Ecuador has designated the islands as a national park, no longer allows land to be reclaimed for new agricultural purposes, and prohibits the introduction and use of fertilizers, pesticides, herbicides and other chemical agents, so that coffee from the Galapagos Islands is recognized as a natural product.

Ecuador ES Coffee--Ecuador

Famous brand in South America, Ecuadorian A-class coffee, with state-owned large-scale seed garden;100% produced from 1300-2000 meters of natural vegetation in the highlands, popular in Europe and America, to taste the exquisite world-class Arabica Arabica flavor at supermarket prices.

ES coffee is a clean organic coffee grown on the slopes of the Latin American Andes. It is 100% pure coffee, and the quality of our coffee has been safeguarded and enhanced through efforts to improve the economic and working conditions of the plantations, while maintaining the small-scale coffee plantations and the diversity of the organisms in the gardens. In addition, it is one of the most important economic sources of coffee origin, because it is all locally dried and packaged, which ensures that it is a very unique coffee in the world! San Cristobal is a large island in the Galapagos Archipelago. At an altitude of 410 meters, there is a small lake called El Junco. The lake forms several streams flowing along the rocks and volcanic rocks on the southern slope of the island. The mineral-rich fresh water nourishes the land of San Cristobal, making the soil here always moist and fertile. It provides the most rare conditions for the growth of coffee here.

In 1875, 340 years after Frey Thomas de Berlanga discovered the island, an indigenous man named Cobos arrived on San Cristobal Island, where he established the Hassenda Coffee Plantation and planted about 100 hectares of arabic bourbon trees. Because the plantation is located between 140 meters and 275 meters above sea level, the climate is equivalent to the inland climate between 915 meters and 1830 meters, and the unique geographical conditions are suitable for the growth of super hard coffee beans (SHB) with high acidity, so this high quality coffee is settled here.

As coffee is consumed around the world, the world coffee industry moves toward mass production, and San Cristobal's smaller and less reliable coffee industry is in trouble and may eventually be forced to give up without profit. It wasn't until the early 1990s that the Gonzalez family bought Hassenda Coffee Plantation. The local microclimate created by the Humboldt Current, intense equatorial sunlight, and rapid temperature changes (43 ° C at sea level and 10 ° C to 16 ° C at 275 meters above sea level) provided unique favorable conditions for the Gonzalez family to expand coffee plantations. The Gonzalez family doubled the size of the coffee plantation by clearing the early land