How to use mocha coffee pot utensils introduce how to use mocha pot correctly

Mocha coffee pot cleaning method Mocha pot must be cleaned in time after use because there will be a lot of coffee oil left in the pot after cooking, especially the sealed rubber gasket in the middle, if it is not cleaned in time, it will smell like smelly oil when it is used again in the future. The cleaning methods are as follows:

1. Turn the upper and lower pot: the mocha kettle just used, because the kettle body is hot and very hot, it is difficult to open, using brute force will wear out the thread, first place cooling and then twist it. If you want to cook again immediately, you can use cold water to cool the kettle, so it is easier to open. Take the right-handed person as an example, the handle of the pot is facing right, the left hand fixes the next pot vigorously, the right hand holds the handle upward, the thumb clasps the lid, and the whole palm is pressed against the body of the pot. Rotate forward (that is, turn right).

2. Pour out the coffee grounds in the powder trough, you can dig with chopsticks or gently hit the coffee grounds in the powder trough with the meat in the palm to make the coffee grounds fall out. Do not hit with hard objects, so that it is easy to cause the deformation of the powder trough so that the upper and lower pots cannot be closed, and then rinse with water. Flushing should include every part of the whole kettle body. If you have the condition and patience, you can buy a brush to brush the baby bottle to clean the kettle. It is best not to use flavored detergent, as it will make the odor remain. After washing, dry it with a dry towel to keep the mocha pot fresh. Check whether the sealing ring of the kettle is aging after using it for a period of time, and replace it in time if it is aging.

Do not wash with sandy materials and soda water, which will damage the shiny surface

4. after a long time, the bottom will inevitably change color, which is due to hard water, which can be removed by mixing water with vinegar.

5. The alloy coffee pot had better take all the parts apart and store them so as to keep them dry in the air. After a period of time, pay attention to the integrity of the rubber gasket next to the metal filter. If it does not fit, the coffee cannot be brewed.

6. The mocha pot cannot be washed in the dishwasher. First pour warm water into the pot, pay special attention to the amount of water in the pot must not exceed the pressure relief valve, this is a safety mechanism to avoid problems caused by excessive pressure, if blocked, it may cause unimaginable consequences. The water level is 0.5 cm below the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally.

two。 Heat the pot separately but do not put the filter in and do not lock the pot.

3. Grind the coffee beans while you heat the pot. Pour the coffee powder into the filter after grinding. The amount of coffee powder can vary according to your personal preference. Because the capacity of each mocha pot and the coffee container are too small, you need to try several times to find out the amount of coffee powder that suits your taste. If you like it thicker, you can fill the flattened space with a pressure reducing plate when filling the powder, and then gently press it again. According to the taste, it is usually 6 grams per cup of coffee.

4. When the water temperature reaches 95 degrees, put the filter filled with coffee powder into the pot and lock the pot in the shortest possible time.

5. Put the coffee pot on the heating device and steam it over small / medium (fire or heat) for a few minutes. The coffee will slowly spill over to the top, and it will flow out of the tube of the upper pot. When you hear the hissing sound of steam, it means that all the water in the next pot has come up. At this time, you can turn off the fire and complete the brewing process.

6. Remove the coffee pot from the heater immediately and you can enjoy a cup of strong coffee, but it is recommended that the first pot of coffee be poured out.

7. The espresso pot should not recook the coffee, and it is forbidden to put it on the heating device without water.

8. After the coffee is cooled, unscrew the upper pot, remove the funnel and pour out the coffee residue; gently clean the filter of the upper and lower pot and must wipe dry. Can not use sandy soda water cleaning, this will damage the bright surface, after a long time, the bottom will inevitably change color, that is because of hard water, water mixed with vinegar can be removed