Introduction to the usage and functional features of coffee brewing utensils and pressure pots

A few characteristics of the method pressure pot: ① cheap ② easy to operate ③ uncontrollable variables

Relative to the first two points, for beginners may be part of the selling point, but in fact I prefer the third point, why say so. In fact, when it comes to coffee, it's simple. It's a drink. There's no need to deify her. So, how can you simply get a cup of what you want to drink? In other words, coffee is for you to drink. How to know what kind of coffee you like to drink, this is the place where novices should focus on understanding, and it is also the place where you recommend coffee to friends. Siphon pot: The performance is the main axis taste of coffee, and the most characteristic taste of beans should be planted.

Hand Chong: Hand Chong performance is a bean level, the beans at different temperatures can be very clearly demonstrated.

Method pressure pot: It is closer to the taste of cup test. Compared with the above two kinds of appliances, the taste of method pressure pot is not clear, the main shaft taste will not be particularly prominent, and the problem of fine powder is more serious, and the layering feeling will not be too obvious.

I believe everyone sees here, will despise why I recommend the method pressure pot, may be for the great god to say that the pressure pot does have a variety of deficiencies, but in fact, the method pressure pot for the novice understanding of coffee, can play a very advantageous role by adjusting the water temperature, adjusting the grinding degree, adjusting the powder-water ratio, adjusting the steaming time, adjusting the stirring time, etc.; to get the taste we want. Because each step is controllable, novices can understand the principle and influence of the above conditions on coffee extraction during the adjustment process. After adjusting step by step, you can get the taste you like, which is irreplaceable for replacing beans and appliances in the future. Often, the first cup of coffee is not the taste you want to drink. After all, you are a novice. Well, how to communicate and learn how to adjust is a very important step. This is why I recommend the French press. We brew coffee, sometimes strong, or weak, in short, coffee will be over-extracted or under-extracted for various reasons. Then, in terms of adjustment, the law pressure has an advantage over siphon and hand rush.