Delicious and balanced Antigua Coffee Manor in Guatemala
Antigua is a famous coffee producer. Antigua coffee is produced at Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also richer in flavor, taste and tobacco flavor than other coffees in Guatemala. Every 30 years or so, the area around Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and sufficient rainfall and sunshine make the area more suitable for growing coffee.
Other coffee producing areas include San Marco, Oriente & Coban, Palcya, Mataquescuintia and La Uman in Zacapa, where the slopes of Sierra Madre provide ideal conditions for growing fine coffee beans and coffee grows at high altitudes. Critics prefer this blend of flavoured coffee with a spicy flavour to other types of coffee. The extra-hard coffee beans here are rare good coffee, it is full of particles, delicious, balanced acidity. In addition, its giant coffee beans also make Guatemala pay close attention to each region of coffee beans have their own characteristics, but also for Guatemala won a lot of international praise, especially Antigua it sour, sweet, mellow texture is how perfect harmony; add a hint of smoke, more emphasis on its mystery, after tasting you will have reason not to look around for alternatives Few places in the world can provide a variety of high-quality coffee beans like Guatemala. Guatemala coffee beans are excellent because of the unique conditions of their origin, including different climatic changes in each region, rich volcanic soils, abundant natural water resources, high altitude mountains and shady and humid forests. Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean Sea to the east and the Pacific Ocean to the west. It is blessed with tropical rain forests, volcanic geology, plateau valleys and a variable microclimate. Guatemala coffee once enjoyed a reputation for being the best coffee in the world. The extra hard coffee beans here are full, delicious and balanced, and the coffee brewed with them is pure and rich

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Indonesia Kopi Luwak introduces Muscat Coffee Fuyin Manor Sumatra production area
Kopi Luwak is the poop pulled out of cocoa beans eaten by civets, dried in the sun and then ground into powder. It is the Kopi Luwak we often drink. Kopi Luwak is generally more expensive, many people do not understand it is difficult to buy authentic Kopi Luwak civets like to choose the most mature, sweet, full and juicy coffee fruit as food. And the coffee fruit is digested through its digestive system.
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How to plan the grade of Kenyan coffee? how to handle Kenyan coffee? fine coffee beans
Kenya Coffee Grade Kenya is a well-known producer based on the size of coffee beans. Usually divided into nine grades, according to the bean type, there are PB, that is, round beans, accounting for about 10% of the total output, in addition to E (elephant beans), AA, AB, C, T, TT, MH, ML according to size. Kenya Coffee related Agency KCPTA: Kenyan Federation of Coffee producers and traders, Kenya Cof
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