Introduction of Berman Manor in the Central Mountain area of Nyeri

Kenya DORMANS was founded in 1950 and is one of Kenya's largest coffee producers. DORMANS offers Kenya's finest Specialty Coffee, 100% single-origin Arabica beans and true gourmet coffee. Kenya coffee enjoys a high reputation internationally and is known as the king of African coffee due to its excellent quality. Berman Manor uses coffee beans from designated small plantations in Nairobi Mountains, pure plateau climate, natural organic growth, all hand-picked and naturally dried, and strictly classified according to solar terms and mountain heights. Berman Estate appraisers taste about 1500 cups of coffee a week, and only the best beans are selected for blending and roasting, carefully crafted into premium coffee products for consumers to enjoy. Berman Estate's products have all the excellent characteristics of Kenyan coffee and can fully demonstrate the excellent quality of Kenyan coffee known all over the world. There are two types of coffee farms in Kenya. One is a large plantation covering an area of more than five acres, but the average elevation is lower. For Kenyan coffee, the coffee beans of the large farm are only of medium quality. Kenyan beans are grown in small farms, mostly located in the foothills or hillsides above 5,000 or 6,000 feet. Each small farmer can only produce about 20 to 70 bags per season. They cannot afford to invest in expensive washing and treatment plants. However, small farmers are united and gather hundreds or thousands of families to set up cooperative farms. The washing and treatment plants are funded by the government. The coffee fruits picked by small farmers are sent to cooperative farms for unified processing. First, the half-ripe or rotten fruits are removed, and then peeled, fermented, The process of breaking down the pulp, removing the beans, drying and polishing is supervised by the official Coffee Authority, which is very strict and ensures the quality of Kenyan coffee. Kenya has always been a model for bean producing countries in terms of washing and processing technology and high standard of quality control. Ethiopia, the origin of Arabica coffee trees in Kenya's northern neighbor, did not start coffee cultivation until the early 20th century. Missionaries introduced Arabica trees from Yemen in the 19th century, but did not plant them in large quantities. It was not until 1893 that the ancient seeds of Bourbon coffee in Brazil were introduced that coffee was cultivated in large quantities. In other words, the current Kenyan coffee has Brazilian ancestry. Climate and processing methods vary, Kenyan bean flavor is very different from Brazilian bean