Indonesia Sumatra Coffee Flavor Manor production area taste introduction Lasuna Wahana Manor

This is a coffee tree planted in Manning by the Dutch East India Company in the 17th century. It has been popular for nearly a century. At that time, this kind of coffee won awards all over Europe. Due to various historical reasons, it has disappeared for nearly 170 years. It wasn't until 1999 that Albert, an Australian, discovered several primitive Arabica coffee trees on the highest ridge in Manning. The last coffee trees that had been thought to have disappeared began to grow again. Since the coffee tree was rediscovered, the Manning provincial government has spent a lot of effort to replant it; as a result, the once-famous coffee has been reborn.

This is a rare coffee tree in the world. With the support of the local government, Albert leased nearly 200 hectares of land from Sumatra to the northwest to replant this high-quality Arabica tree species. This is what is now mandailing estate coffee Manor.

Through the meticulous restoration of Manning Manor, this kind of coffee tree has been grown again. The successful transplant of Mantenin and pakantan will be the benchmark for Sumatran coffee in the future. People will find that this once world-famous coffee will re-enter the world market. Through the careful care of Manor, this classic coffee will be marked with the unique signature of Manor.

Today, Manor Manor is proud to provide consumers with this rare, exquisite, authentic classic coffee from the Highland Manning located on the island of Sulawesi, sometimes known as Celebes, between Borneo and New Guinea. The coffee produced on the island is full of grains and rich in flavor. The best coffee beans come from Kalossi and Rantepao in the southern part of the island. Among the many tastes of spleen, try Celebes Kalosi coffee.

On the whole, Indonesian coffee has a strong flavor, mellow taste, slightly syrup flavor and excellent acidity, and its two main export markets are Germany and Japan, which reflects the excellent quality of the coffee. What attracts consumers is the unique quality of its Arabica coffee beans. You can add milk or cream to high-quality Indonesian coffee without worrying about affecting its taste. Indonesian coffee is divided into six grades, the best of which is AP. But no one knows exactly what these two capital letters stand for.

When ships replaced sailboats, coffee produced on these islands faced the same problem as Indian coffee from Mysore-that is, consumers were so used to coffee affected by long-distance travel that they were reluctant to accept the taste of this "fresh" coffee. To solve this problem, the Indonesian government has tried its best to copy coffee affected by long-distance travel, and they have "stored" coffee beans for up to a year. However, what is not satisfactory is that the taste of this wetted coffee is not so widely accepted that it affects the good reputation of its coffee.