Bolivian Coffee Bean Fine Coffee Bean Flavor Taste Introduction Bolivian Coffee Bean Origin

Remember that the 2007 winner was Café de Cordillera, whose score was overtaken by the 2008 winner Café de Cordillera, who scored 92.03 points by the international jury, and Takesi Snow Pulse Manor, which scored 93.36 points in 2009, surpassing the 2008 winner and bidding for up to $35.05, the highest bid in 2009 in the CoE competition! Osher has been bidding for Bolivia's champion beans for 3 consecutive years, attracted by her delicate floral, charming sweet vanilla and clean and varied flavors! In 2010, due to a combination of factors, Bolivia decided to cancel the national competition. Looking at this batch of Takesi winning beans, it was a mixed feeling.

Bolivia's high-quality estate, altitude is very high, the environment of low temperature all the year round, so that coffee fruit growth is slow, close enough, aroma is charming, floral flavor is obvious, such as careful processing, picking the same maturity of cherries, often have a clean and delicate senior taste, this elegant vanilla and peach flavor is very attractive, this champion bean flower aroma is very diverse, vanilla and honey sweet feeling is very lasting.

The following is the batch of champion beans European Shede standard certificate and green beautiful appearance of raw beans:

Takesi estate planted coffee target is 200 hectares, but only 13 hectares are planted harvest very little Typica species, annual production is only 120 bags, this is not only fine agriculture, but respect for nature's farming model,Takesi is the name of the local aborigines, place names and that from the mountains of snow, also called Takesi,09 CoE final published,Takesi no longer unknown, proud, get it!

The following is the basic information and cup test taste of this batch of champion beans:

The following information is available from the Osher Cup Test Report and CoE website:

Country: Bolivia, Bolivia

Yungas of La Paz

Administrative Town: Yanacahi

Awarded Estate: Agrotakesi SA

Owner: Mauricio Ramiro Diez de Medina

Ranking: No.1(CoE Champion 2009)

Farm area: 2,500 ha

Coffee garden: 200 ha

Altitude: 2100 m

Certification: Organic (Ceser & USDA ORGANIC Certification)

Breed: Typica

Wet process and Mechanized Drying

Champion Lot: 24 cases, 825 kg

International Review Score: 93.36

Cup Test Code #: CAR-003

Bid price: 35.05 USD

Winner: Maruyama Coffee for Mikatajuku Group, Itoya Coffee and Orsir Coffee

Osher Cup Test Report (12 minutes baking time)

Dry fragrance: diverse floral, sweet vanilla, full aroma, sweet spices, honey

Wet fragrance: floral, refreshing perfume, sweet chocolate, berry

Sip: Very varied floral aromas, excellent dryness and delicacy, high vanilla sweetness, delicate candy, peach, apricot, sour variety and sweetness, high Burgundy red wine, vanilla plants, green apple, white grapefruit, essential oil aromas, smooth touch, sweet finish and long lasting aroma.

"In-depth visit to Bolivian coffee production records"

Osher's cup tester has served as an international judge of every CoE national competition, on the road conditions and climate, even visa difficulties, when Bolivia is the most, but her coffee is so fragrant that even the beer is full of wild honey sweet, drink at room temperature, the beer is like a frothing caramel syrup, so far, aftertaste.