Colombian Coffee Flavor Hope Manor introduction to Colombian Coffee producing areas

Colombian geisha are produced in Cauca Valley. Back in 2005, the Colombian Hope Manor first rented a piece of land next door to Harami you at the Emerald Manor in Panama to "learn" how the Peterson family grew a geisha. In 2007, 35000 small geisha were transplanted to the Blue Mountain Manor in Costa Rica for trial planting. The Blue Mountain Manor covers an area of two hectares and is located in the changeable landscape of Chu Jiyou in the west. It is rich in microclimate, up to 1700 to 1950 meters above sea level, with a large temperature difference between day and night and a cool breeze. After washing the Colombian geisha, if it is dried all day, it can easily lead to a charming mint smell, which is also the difference in the taste spectrum between the Colombian geisha and the geisha.

Volcanic ash to increase aroma and extract alcohol

Cauca Valley to the south, can reach Cauca Province, and then southeast to the second largest coffee producing province of Vera, is also the largest boutique bean producing area. Further south is the boutique producing area Nalinglong province, both of which have volcanic and fertile volcanic ash soil, and because volcanic ash is rich in minerals, it nourishes coffee fields and helps coffee breed passion. The flavors of these two producing areas are similar, and they are all known as sour and sweet fruits.

Vera province has two harvests a year, the main production season is from October to February, and the second season is in summer, but the quality is slightly lower. Vera accounts for about 10% or 20% of Colombia's coffee production. Na Linglong has only one harvest every year, and the harvest period is in spring and summer. Nalinglong is about 3% or 5% of Costa Rican coffee production in the northern Bukaramanka producing area, with a low elevation of about 1000 meters, and the coffee produced is low-sour and mellow, with a good sweetness and a taste spectrum similar to Indonesia's Mantening. very distinctive but low output, has entered the boutique market in Europe and the United States.

The south-central region is a special area for high-priced boutique coffee in Colombia, including: Tolima, Meta, Valle del cauca, cauca, Huila and Narino.

The Colombian geisha in the Cauca Valley is home to heaven-given mountains and waters, rich landforms, volcanoes, rich soil and rain, and is a natural coffee wonderland. Any coffee variety that is difficult to take care of will feel at ease in the Costa Rican promised land, and the coffee beans are obviously fatter than other producing countries. On the other hand, the improved varieties of Cameroun, which have been backcrossed for many generations, and Kaddura are the main varieties in Colombia.

Costa Rica spans the northern and southern hemispheres, and coffee plantations are mainly distributed at latitudes 2-8 degrees north. From north to south, each producing area has two major harvest periods due to different rainy seasons, the main harvest period is from October to February of the following year, and the secondary harvest area is from April to September. In other words, Costa Rica has coffee harvest all the year round.

Boutique coffee accounts for 30% of Colombia's total coffee production.