Fruit-flavored Panamanian Coffee Ilieta Manor introduces the Panamanian Coffee Flavor Manor area

Not much attention was paid to the rose until one day, when the Esmeralda estate in Panama separated it from the rest and won the national coffee competition.

She's so extraordinary, fruity and floral, it's like a Yega Shefi from Ethiopia, Africa, halfway around the world. Of course, that's old news now. Some small farms also got rose seeds, and eager also want to grow their own rose summer in order to highlight the characteristics and aroma of this bean, roasting degree to near two explosion, near two explosion and one ring are more commonly used roasting degree, this can play out the characteristics of the bean itself, too shallow will give off miscellaneous flavor, too deep will lose flower aroma and fruit acid, of course, this also has to be adjusted according to the characteristics of coffee beans and roaster's understanding of the beans themselves.

Floral, tropical fruit, intense sweetness; these are the feelings that rose summer has always brought us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story about Rose Summer. It was originally an ancient native species from Ethiopia. As a coffee sample, it was brought into Costa Rica's coffee experimental garden and distributed to several small farms for small-scale trial planting. In order to highlight the characteristics and aroma of this bean, the roasting degree was close to two explosions. Close to two explosions and two explosions and one ring were the more common roasting degrees. This can bring out the characteristics of the bean itself. Too shallow will give off miscellaneous flavor. Too deep can lose floral aromas and fruit acids, but this can be adjusted according to the characteristics of the beans and the roaster's understanding of the beans themselves.

Floral, tropical fruit, intense sweetness; these are the feelings that rose summer has always brought us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Perhaps you don't know the story of the summer rose, an ancient native from Ethiopia, brought as a coffee sample into Costa Rica's experimental coffee plantations, and distributed to several small farms for small-scale trials.(Geisha Mountain, which happens to be the same as Japanese geisha) exported to Kenya, Tanzania and Costa Rica, transplanted to Panama in the 1960s, and then survived for nearly half a century before it became a blockbuster, defeating the ever-winning varieties such as Boben, Kadura, Kaduai and Tibika, and winning the first prize in the 2005, 2006 and 2007 Panama National Treasure Bean Cup Test Competition. In 2007, the International Famous Bean Cup sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at 130 US dollars per pound, setting a record for the highest price in the history of competition beans. It is reported that the subsequent Panama National Treasure Bean Competition will be divided into two groups: Rose Summer and Non-Rose Summer, so as not to be robbed of the glory of other varieties by Rose Summer. Geisha belongs to the Tibika family, but after leaving Ethiopia for more than 70 years, it has become famous. It is even more true that Ethiopia is a treasure trove of Arabica genes. Any kind of donation abroad is enough to make waves in the coffee market. The seeds of Geisha were discovered in Ethiopia's summer forest in 1931 and sent to Kenya's Coffee Research Institute. Introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, Panama in the 1970s by Francesco Domba of Seven Farm. Mr. Serrazin received seed from CATIE in Costa Rica and began planting rosewood coffee, a bean that was hard to come by because yields were so low and he had to compete.