Vanilla, hazelnut and almond flavors of Jamaican Valenford Manor Coffee

WALLENFORD's unique Jamaican state-owned status makes it more mandated by the Jamaican government, including: ① CIB (Coffee Industry Board, Coffee Industry Agency) jointly manages and regulates the quality of Jamaican Blue Mountain coffee; ② guides all Blue Mountain Coffee estates in Jamaica to promote management innovation.

In fact, part of the function of CIB to regulate the quality of Blue Mountain Coffee is located in WALLENFORD. For example, there is a consensus within the coffee industry to obtain the quota of Blue Mountain 1 imported by WALLENFORD, that is, the quota of CIB to the country or the company.

Wallenford Manor only selects the best Blue Mountain Coffee fruits for processing, and the quality process control is particularly strict. In the evaluation of all Jamaican Blue Mountain estates by coffee glutton around the world, Wallenford performs best in quality management, stability, popularity and flavor.

In the Blue Mountain region, the legal production area for Blue Mountain Coffee is 3000-5000 feet, and Wallenford only selects Blue Mountain Coffee fruits grown above 4000 feet above sea level for processing. Moreover, among the four statutory Blue Mountain coffee processing plants in Jamaica, Wallenford and Mavis Bank,Silver Hill,Moy Hall account for 90% of Jamaica's Blue Mountain coffee exports, and Wallenford,Moy Hall's Blue Mountain coffee is known as "Superior Quality" (absolute quality).

According to a waiter at a Starbucks coffee shop in downtown Houston, their coffee is mainly made from beans from Africa, Colombia or Indonesia. Blue Mountain Coffee is less on the market, and 90% of Blue Mountain Coffee is owned by the Japanese. At present, the "Blue Mountain style" coffee seen on the market does not contain a positive blue mountain coffee bean. One "Jamaican mixed Blue Mountain" coffee is a blend of 30% Blue Mountain Coffee and 70% of the best Jamaican Alpine Coffee. Both of the above two kinds of coffee tried to imitate the taste of Blue Mountain Coffee, but could not reach the perfect state.

The reporter interviewed several customers near the coffee shop, some of whom had not even heard of Blue Mountain Coffee. Blue Mountain Coffee has been given a "cold reception" in the United States, which has something to do with American coffee drinking habits. Since the 1970s in the United States, seasoned coffee has gradually become everyone's favorite coffee. It is made by adding seasoning spices to the coffee beans or adding a seasoned coffee companion to the brewed coffee. There are hundreds of flavored coffees, and the most popular flavors in the United States are vanilla, hazelnut and almond.

Seasoned coffee is mostly made from cheaper coffee beans. Blue Mountain Coffee costs $80 per pound, while Maxwell Coffee costs only $3 per pound.

Wallenford-- Jamaica Blue Mountain No. 1 quota to authorize China

In 1728, coffee was first introduced into Jamaica. Due to the suitable soil, climate, light and other conditions in Jamaica, the quality of coffee was excellent. Andrews extends to other areas.

In 1737, Jamaican coffee production reached 83000 pounds per year.

Over the next 40 years, a large number of private landowners appeared, and until 1800, there were 686 coffee farms in Jamaica.

As a result of the serf trade, labor costs rose sharply, and the landowners were overwhelmed by the cost. By 1850, the number of coffee plantations had decreased to 186.

By 1900, the Jamaican government established the first coffee quality standard, but the standard was boycotted by many private landowners and was not implemented.

Since then, due to the lack of quality standards, the export quality of Blue Mountain coffee was uneven, which greatly affected its international reputation. in 1943, Canada, a big importer of Blue Mountain coffee, refused to import Blue Mountain coffee.

In 1944, the Jamaican government realized the necessity of regulating the blue mountain coffee industry and reformulated three regulatory suggestions for the blue mountain coffee industry: ① concentrated on the processing of blue mountain coffee beans, ② established the blue mountain coffee quality standard, and ③ established CIB, which was responsible for the organization and management of the market and the role of export supervisor.