Description of Coffee Variety Flavor in Silver Mountain Manor, Jamaica

Blue Mountain Coffee is the world's most superior coffee. The Blue Mountains are located in the eastern part of Jamaica Island. They are surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. Therefore, they are named. Blue Mountain peak elevation of 2256 meters, is the highest peak in the Caribbean, is also a famous tourist attraction. Located in the coffee belt, it has fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all year round (average precipitation is 1980 mm, temperature is about 27 degrees). This climate has created the world-famous Jamaica Blue Mountain Coffee and also created the highest price coffee in the world. This kind of coffee has all the characteristics of good coffee, not only the taste is rich and mellow, but also because the sweet, sour and bitter flavors of coffee are perfectly matched, so there is no bitterness at all, only moderate and perfect sourness. Generally, they are all single items to drink, but due to the low output and extremely expensive price, the market is generally prepared with coffee with similar taste.

Blue Mountain coffee differs from other coffees in transportation in that it is transported in 70 kg barrels, an imitation of the Bonifieur barrels produced in Guadeloupe last century. These barrels were originally used to carry flour from England to Jamaica, usually bearing the brand name and manufacturer's name. The Coffee Industry Council issues a certificate for all pure Jamaica coffee and stamps it before export.

The government of Jamaica used to insist that all Blue Mountain coffee was roasted in Jamaica to ensure quality. In fact, baking is a fine art, and doing it well requires experience, training, and expensive equipment. From the consumer's perspective, coffee beans should be available and consumed immediately after roasting. Coffee roasted in Jamaica is unlikely to meet this requirement. Now that Jamaica's green coffee beans are ready for export, it is necessary to take a closer look at the myth of Blue Mountain Coffee, as images of the past and realities of today often do not coincide. In 1725 Sir Nicholas Lawes brought the first Blue Mountain coffee seeds from Martinique to Jamaica, where they were planted in St Andrew. Today St. Andrew's is still one of the top three growing regions for Blue Mountain coffee, the other two being Portland and St. Thomas. Thomas) producing area. Within eight years, Jamaica exported more than 375 tons of pure coffee. Coffee production peaked in 1932, harvesting more than 15000 tons of coffee.

But by 1948, coffee quality had declined and Canadian buyers refused to renew the contract, so the Jamaica government set up the Coffee Industry Council to save the fate of premium coffee. By 1969, the situation had improved, as Japanese loans had improved the quality of production and thus secured the market. Even in 1969, Japanese coffee drinkers were willing to pay insurance for the coffee, but today it has reached the point of being a cult favorite--one that credit-conscious coffee retailers must stock anyway. A leading British retailer says he will continue to sell Blue Mountain coffee all year round regardless of price because he has many customers who only recognize Blue Mountain.

Today, 90% of post-harvest Blue Mountain coffee is purchased by Japanese. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. Blue Mountain coffee is now in short supply, regardless of price, because the rest of the world can only get 10 percent of its production. For many years Langford Brothers was the sole supplier in Britain. Edmonds Group was later supplied by Salda Foods of Jamaica