Ethiopian Coffee Manor Flavor Description Producing fine coffee beans Features

There are mainly mountain plateaus in Ethiopia, and the central and western regions are the main part of the plateau, accounting for 2% of the total. The East African Rift Valley runs through the whole territory, with an average elevation of nearly 3000 meters, which is known as the "roof of Africa". The terrain around the plateau is gradually declining. The Darol depression in the north fell to 113 meters below sea level, the lowest point in the country. The coast of the Red Sea is a narrow banded plain. Deserts and semi-deserts in the north, south and north-east account for about 25% of the country's area. Dashan Peak in the Ximen Mountains is 4623 meters above sea level. It is the highest peak in Ethiopia. Ethiopia is rectangular, with a ratio of length to width of 3:2. From top to bottom, it is composed of green, yellow and red parallel equal horizontal rectangles, with the national emblem in the middle of the flag. Since the end of the 19th century, Ethiopia began to use the green, yellow and red cross-striped national flag. In modern history, Ethiopia is the first African country to join the forest of free nations.

Coffee is an important industry in Ethiopia. Ethiopia is not only a symbol of coffee, but also relies on coffee exports to achieve prosperous economic development, not only that, the whole of Ethiopia also loves to drink coffee.

Ethiopians have a penchant for coffee, with an annual per capita coffee consumption of 3 kg. Ethiopia ranks first in terms of coffee consumption in Africa and, if compared with European countries, can also rank among the top-middle coffee consuming countries in Europe.

Now, Ethiopia produces coffee not only for drinking, but also for coffee lovers around the world to enjoy it better. With the continuous improvement of the quality and production efficiency of the coffee industry, Ethiopia is now more than ever able to provide high-quality coffee to even the most picky and discriminating customers. Ethiopia hopes that not only the coffee consumers in the world but also the Chinese people can share this precious wealth of Ethiopia. Because the Chinese people have gradually become "experts" in appreciating the quality of coffee, which grows in areas ranging from 1500 meters to 2200 meters above sea level. This coffee is washed in a clear stream, carefully selected by hand and exposed to plenty of sunshine. The taste is unique; the fruit is medium-sized, comparable to Mocha. The taste is mellow, the charm is unique, it gives people a fresh feeling, and the market prospect is optimistic. It is estimated that out of 42000 hectares of cultivated area, the average annual production of this coffee is 28000 tons (equivalent to 470000 bags of 60 kg coffee). The coffee grows in areas ranging from 900m in the Darolebu plain to 2700 m in the highland mountain range of Chercher in eastern Ethiopia. These mountains do provide unique characteristics for these perennial coffee beans: the fruit is full and long, moderately acidic, with a typical mocha flavor. Harald Coffee is the world's leading premium coffee; although the variety is produced abroad, it gives people a friendly feel, smooth and smooth taste, giving people the rich taste of real mocha coffee. It is estimated that out of 52000 hectares of cultivated area, the average annual production of this coffee is 26000 tons (equivalent to 430000 bags of 60 kg coffee). Ethiopia's coffee market regulator is the Ethiopian Coffee and Tea products Administration. There are two auction centers in the country, one in the capital Addis Ababa (Addis Ababa) and the other in Dire Dawa in eastern Ethiopia. Coffee growers wash fresh fruits or take them to private coffee processing plants or cooperative coffee washing stations. Washed and dried coffee beans are transported to a central store in Addis Ababa, the capital, where they are fully inspected and soaked, rated according to poor quality and auctioned. Coffee from state-owned farms has to follow the same procedure after being processed by the farm. Buyers who participate in the auction will carefully observe the coffee beans and their soaking proof before bidding. The bidding takes the form of the buyer shouting out the price.