Special aroma coffee flavor description of Ecuador Hasunda Coffee Garden

The national emblem of Ecuador was launched in 1900, which is similar to the national emblem of Colombia. A ferocious "American Condor" vulture stands above the national emblem. It is the national bird of Ecuador, symbolizing sovereignty and independence. The design of Ecuador's national emblem is unique, which fully shows the amorous feelings of the country: the snow-capped Mount Chimborazo, Ecuador's highest peak, stands towering on the banks of the Pacific Ocean against the blue sky, with verdant trees at the foot of the mountain. a large river winds out from the depths of the mountains and gradually merges into the blue sea. One of the earliest steam ocean-going ships of South America, which Ecuadorians are proud of, moored at the mouth of the sea, Juan Len Mera (1832 Mel 1894) wrote lyrics, and Antonio Neumane (1818 Mel 1871) composed music. The lyrics were written on November 26, 1865. In 1923, the Eritrean Senate approved the revision of the original lyrics by the Eritrean language Institute under the leadership of the son of Mera. On November 23, 1924, the Government of Eritrea issued a decree defining the revised song as the national anthem. The current constitution was adopted on September 28, 2008 and formally entered into force. The new constitution establishes a political system of separation of powers. On the basis of strengthening executive power, reforming legislative power and judicial power, the rights of citizens' participation and social supervision and the right to vote are added. It is stipulated that the President may be re-elected once and the Parliament may be dissolved in the first three years of his term. We will strengthen the government's macro-planning and planned guidance on the national economy, strictly control strategic departments related to the national economy and people's livelihood, strengthen financial supervision, and abolish the autonomy of the central bank. Set up a debt committee to strictly examine and approve the borrowing of foreign debt

The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (ExtraSuperior) according to its quality. They are mainly exported to the Nordic countries of Scandinavia.

The main problem facing coffee producers is their efforts to maintain stable quality. The coffee here is generally well-balanced and refreshing, with a unique aroma.

Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (ChanchamgoValley), which divides into two series of mountains that extend from south to north to Ecuador in the middle of Ecuador facing the Pacific Ocean, and near the equator, about 900km west longitude 90 degrees off its west coast, there is also a dependency of the Galapagos Islands (Galapagos Island), also known as Cologne Island, which produces the famous Galapagos coffee. In order to protect the natural ecology, the Ecuadorian government has designated the archipelago as a national park and banned the use of chemical fertilizers, pesticides and other chemicals, so coffee in the Galapagos Islands is recognized as organic coffee.

Galapagos Islands coffee flavor is more balanced and neutral, moderately mellow, with a little obvious but pleasant acidity, with a special aroma. However, because it is seldom seen on the market, not many people talk about this coffee.