Introduction to the steps of using siphon pot to make coffee

1. Generally speaking, the fineness of coffee powder cooked by siphon can refer to the thickness of "ultra-fine granulated" sugar sold on the market. Can be based on the use of filter

Paper or filter cloth, adjust the thickness of the powder, the use of filter paper coffee powder needs to be finer than using filter cloth; can be adjusted by adjusting the thickness of the powder

The final taste of the coffee liquid.

two。 Siphon pot is generally divided into 2 people, 3 people and 5 people, each person's standard is 120ml water, how much coffee powder do you add? Gouache ratio

8:1-17:1, 15-7 grams is fine. (remember it's the ratio of water to coffee powder, not the ratio of coffee liquid to coffee powder)

3. Dry the lower pot with a dry cloth (to prevent uneven burning) and fix the filter with a filter cloth or filter paper with a hanging chain to make sure it is well fixed.

And in the central position, if it is not fixed well, the temperature of the upper kettle will be too high.

4. Fill the lower seat with hot water (not boiled water, which can reduce the heating time). Insert the upper seat obliquely into the lower seat and heat. When the bubble gets bigger (absolutely)

For not boiling), insert the upper pot vertically into the lower pot; you can also add boiling water directly (if it is boiling water, the fire must be low at first.

Stop spraying water on the upper pot) or warm boiled water to the lower pot, so that you can insert the upper pot directly, and then start heating, so that the water reaches the upper pot.

Wen is also different.

5. The water rises into the upper pot, and about 1/3 of the water enters the upper pot and begins to measure the temperature using a thermometer (if the water rises through the bag

The bubble of the filter with filter cloth or filter paper is too large, either the scattered bubbles, or the filter is not fixed or not in the central position.

Can be adjusted with a wooden spoon); when almost all the water enters the kettle, the water temperature should be 90-95 degrees, 92 degrees is the gold temperature, such as

If the temperature is too low, you can continue to heat it. At this time, the rest of the water in the lower pot has already boiled, and the coffee liquid in the upper pot is kept under steam pressure.

Fall. (you can adjust the amount of coffee extract by adjusting the water temperature and adjust the taste of the coffee liquid.)

Suggestion 1: to use the timing method, you need to prepare a clock that is accurate to seconds. Usually, the phone has a timer function.

Suggestion 2: for the problem of fire source, it is recommended to use fire source that can adjust firepower, alcohol lamp can also adjust vitality, gas stove is faster.

Such as: mountaineering furnace. Why is it recommended to use a source of fire that can adjust your firepower, because you can reproduce the firepower of each coffee brew?

Suggestion 3: fire source problem, halogen lamp also known as light wave oven similar to microwave oven heating, you can control the maximum temperature of heating, that is, expensive

Ah. For example: heating to 91 degrees does not rise, the operation is simple, as for the flavor of the brewed coffee and that of the gas stove.

That is, each has his own opinion.

Recommendation 4: choose the roasting degree of coffee beans. The temperature described in this paper is suitable for moderately roasted coffee beans. If it's deep-baked beans, but

In order to lower the temperature, as for adjusting a few degrees, you can find the temperature that suits your taste by doing it a few times.