Coffee review

How much is the appropriate thickness of the grinder? -Which scale is better for different coffees

Published: 2024-10-18 Author: World Gafei
Last Updated: 2024/10/18, 1. Adjust the thickness. Unscrew the top screws, open the handle, place the marking scale in place, and reinstall the handle and screws. This is required many times debugging, because there is no scale on it, you can use it to label it. 2. Put the coffee beans into the grinder 3. Shake the handle at an even speed and force 4. Remove the coffee powder from the drawer.

1. Adjust the thickness. Unscrew the top screws, open the handle, place the marking scale in place, and reinstall the handle and screws. This is required many times debugging, because there is no scale on it, you can use it to label it.

2. Put the coffee beans into the grinding disc

3. Shake the handle at a uniform speed and force

4. Remove coffee powder from drawer.

Special attention is paid to: 1, different grinding speed back to affect the quality of the coffee powder generated.

Grind too slowly, coffee powder and air contact time too long will lose more flavor; grind too fast, too high temperature will volatilize more coffee aroma. Moderation. Moderation.

2. If large or fine particles are found, then shake the machine to help grind in the process of grinding.

The greater the amount of powder pressed, the finer the powder, the better.

If you grind coffee to a certain level, your coffee machine will produce coffee significantly slower, or no coffee. Then your powder is fixed above this. After that, just grind it like this.

This is done for good coffee. The essence of coffee.

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