Can drip coffee make grease?-how to use a drip coffee pot

First, pour out the stale water in the machine, second, clean the pipes of the boiler and cooking system, third, clean the coffee funnel, and fourth, preheat the coffee pot. Put a matching piece of filter paper inside the funnel of the coffee machine, press each cup of 7mur9g coffee powder into the filter paper (be careful that the coffee powder enters the filter paper and the wall of the funnel), and close the funnel door. Press 175 ml per cup to add to the sink and turn on the power supply. Thickness of coffee powder: through filter paper or pot filter: moderate coffee maker (also known as tea maker or press pot) French Press Coffee this is a traditional soaking method, coffee powder and brewed coffee liquid in the same container, this method can taste the advantages and disadvantages of coffee. Practice: put the coffee powder that matches the thickness of the press pot into the pot according to the amount of (80.0g) cup, but do not exceed the limit of the coffee pot. Pour 91mur96 degrees Celsius water into the pot until the top of the metal rack outside the coffee pot, place the filter rod, soak for 3 minutes and push the filter to the bottom. A pot of delicious coffee is ready. Avoid problems: first, the choice of the coffee pot: according to the current coffee cultural atmosphere is slowly developing, the coffee brewing equipment market is not very sound, when buying, we must pay attention to the uniform thickness of the glass of the coffee pot, the cup and bucket is vertical, and the caliber is the same. The metal shelf outside should be strong and hard. Second, water temperature: too high water temperature will deteriorate the oil quality of coffee, make coffee bitter, too low water temperature can not boil coffee taste coffee will be sour and astringent. So the normal water temperature is 91 mi 96 degrees Celsius. Third, coffee powder grinding thickness: this is a soaking method, need to soak for 3 minutes, so coffee powder should be coarse. Fourth, downward pressure: you need to make this action carefully, press the pressure bar with the palm of your hand, and apply it vertically and uniformly down the bottom of the pot. Remember to push evenly, too hard will burst the coffee pot. Fifth, coffee powder can not be boiled twice: the standard first cooking, brewing delicious coffee, the second time is bad water. Any kind of coffee is made by washing the taste of coffee (water-soluble and insoluble organic and inorganic substances) out of the coffee for the second time. The thickness of coffee powder: coarse type. Espresso (also known as "espresso on the stove) Moka Pot Espresso basically adds coffee to the top of the halogenated cup, but gently compacts it." There should be a certain gap at the top of the halogen cup.

There is no doubt that the American drip filter coffee machine can not produce crema in any case, nor can the steam coffee machine, the pressure is not enough.

If you need to extract coffee crema, you must use a pressure above 15atm pump coffee machine, that is, espresso machine, it can make coffee oil crema and rich foam espresso. This is very important because generally speaking, fancy coffees such as "Cappucci" and "Latmac" are all made of espresso with milk, milk foam and so on. It is recommended to update the pump pressure coffee machine, and the pressure must exceed 15atm, cut. If it is made in China, it can be bought within 500 yuan. I have seen it, and the effect is OK, at least a lot of crema extraction.

1.3atm certainly can not produce grease, for example, I have a philips senseo coffee machine, 4atm, with soft bags, only foam but no grease.

Most want to recommend to you is my most commonly used Delon Nestle capsule machine en720,19atm, warm cup and with synthetic milk foam machine, the most convenient, a button can be espresso, Wolf Dog, Cappucci, Ratmako a girl. If you like it under foot, you'd better buy this one. With it, the so-called pump press with grinding bean automatic double boiler will not be commonly used.