The Royal Fuji roaster is a semi-hot air. Introduction to the coffee maker recommended by the small direct brand.
About Fuji Royal Baking Machine:
A fusion of tradition and the latest technology.
FUJIROYAL(Fuji Royal) baking machine is a reliable brand.
Excellent ease of operation won praise!
Because they know coffee beans well, they can be trusted.
The 1kg, 3kg, 5kg, and 10kg small series have become fixed models with half a century of actual performance.
Through continuous improvement, even beginners can easily bake the design.
The baked beans are very beautiful and therefore highly rated by many users
"Roasting coffee beans is very happy."
Taste and aroma are considered to be the life of coffee.
The only thing that matters is baking.
Fuji Royal Roasters respond to the needs and tastes of people familiar with coffee
Widely loved by trusted brands.
In order to use it more safely
We put a lot of effort into the special gas burner for the roaster.
● Easy ignition by pressing the ignition button, push-button ignition
● Thermometer detects when the preset temperature is reached, it will automatically turn off the gas. Automatic over-temperature cut-off function is built in.
● Equipped with emergency gas stop button and safety function when forgetting to turn off the gas main switch
Bake Method Options
The center of gravity of baking is at the heat source.
The standard way is gas, but
We have three types of Far Infrared, Infrared and Carbon Fire available for you to choose from (both available)
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How to use and fold coffee filter paper, square or round?
One: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee powder
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The basic altitude of coffee planting technology is the most suitable for planting.
Coffee planting technology the origin of coffee trees is in Ethiopia, Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics.
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