Historical usage of Italian coffee machine semi-automatic Italian coffee machine
History of Italian Coffee Machine
The two main functions of the coffee machine are to make espresso and whisk milk. The temperature requirements of these two operations are different. Using a boiler to meet the two temperature requirements at the same time will inevitably affect the temperature stability of the machine itself. Therefore, in the "GS series", the water cycle is divided into two separate systems, each with its own independent boiler. This separation is critical to making high-quality coffee. In this way, "enough steam can be produced steadily at the required temperature without affecting the water used for the extraction of espresso, thus greatly enhancing the constant temperature performance of the machine." (LaMarzocco). "GS" was a rapid success as soon as it was launched on the market, and today it is still widely favored in the most exclusive coffee shops in the world.
In 2007, LaMarzocco designed a coffee machine for the American home market, "GS/3", Italian coffee fans responded very well to the new model: the new model is characterized by professional brewing quality (stable temperature), while the body is very small (group 1), using 110V voltage, which is the standard voltage in the United States, thus reducing the trouble of replacing 220v interface.
From 2000 to 2008, LaMarzocco was the official sponsor and coffee machine supplier of the World barista Competition.
In 1927, the Bambi brothers founded OfficinaFratelliBambi, which makes espresso machines. The brand used by the company's earliest products is "Fiorenza" (Florence). Soon after, the company began to adopt the name "ilMarzocco" (the lion of Florence, Marzocco is the symbol of Florence), at the same time, the pattern of "entrenched lion and shield decorated with Florence lilies" (representing victory and conquest) became the company's Logo.
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Name resolution structure and picture introduction of coffee machine parts
Coffee machine 1. Change the power switch of the coffee machine to the heating gear every morning to heat the coffee machine. Make sure the power indicator is on and hang the two filter handles on the coffee faucet of the machine. 2. Pour the coffee beans into the bean bowl of the bean grinder and pour out only the amount of beans needed for that day. Repackage the remaining coffee beans and store them in a dry room temperature. 3. About fifteen minutes later
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Bean grinder thickness scale-hario hand bean mill thickness
Bean grinder thickness scale-hario hand bean mill thickness grinding brand, each brand mill identified by the same scale of the powder thickness is different, can only be adjusted from your cooking method. At the same cooking temperature, the powder is thicker, the extraction time can be longer, the powder is finer, and the extraction time can be shorter. Basically, regardless of breed, siphon
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