Introduction to the production area of Grinding scale by describing the Flavor of Santa Rita Coffee Manor in Colombia

Introduction to the production area of Grinding scale by describing the Flavor of Santa Rita Coffee Manor in Colombia

In South America, Brazil accounts for 30-50% of the world's output, while Colombia accounts for 10-20%. At present, the coffee production of Vietnam in Asia has surpassed that of Colombia. In addition, Indonesia has become the fourth largest coffee producer in the world. Growing coffee also needs daylight and proper shade, which is most suitable for planting on fertile land or volcanic ash soil. Therefore, the origin of coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and Oceania. For example, Ethiopia and Tanzania in Africa, Brazil, Colombia, Jamaica, Guatemala, Mexico, Honduras, Costa rica in Central and South America, Vietnam and Indonesia in Southeast Asia are all major coffee producing areas in terms of production. Coffee production in Central and South America accounts for about 60% of the world's output, Africa and Arabia account for about 20%, and the remaining 20% are distributed in Asian countries and islands.

It has long been thought to be monopolized and underwritten by Japanese roasters. In recent years, the Colombian government has asked Japanese roasters to withdraw some of their shares in order to encourage free trade. The Colombian National Federation of Coffee growers is also paying more and more attention to the market. In 2007, Luis Fernando Sambel, intellectual property director of the National Federation of Coffee growers of Colombia, said in an interview with a Chinese reporter, "We are doing a feasibility study on entering the Chinese market." He believes that Chinese consumers, like Japanese consumers, can change from a preference for tea to a preference for coffee with an annual rainfall of no less than 1500 milliliters. At the same time, they also require higher requirements for cultivation techniques and conditions. So you can now understand why Colombia's coffee trade export management is mainly the responsibility of the National Federation of Coffee owners when it explains the signs above. It is an unofficial industry organization with several government ministers as its members. Colombian law clearly stipulates that only private businessmen with federation licenses can export coffee, in order to maintain the image of Colombian coffee in the world, but also to ensure that the government receives stable revenue in the coffee trade.