Introduction to the use of semi-automatic Commercial Coffee Machine Brand Video
Introduction to the use of semi-automatic Commercial Coffee Machine Brand Video
I. Classification by use
1. Commercial coffee machine: electronically controlled fully automatic operation; manual semi-automatic operation
2. Home / office coffee machine: automatic coffee machine; electric steam coffee machine
Operation method and process of Italian coffee machine
The first step: coffee machine, bean grinder, coffee beans, coffee cups, coffee grounds buckets, fillers with cups for coffee, semi-automatic coffee machine with marks for single cup, single cup half cup and double cup, double cup and half cup, if it is two people, if you like to drink strong coffee, then choose the double cup and half cup button, put the cup under the mouth of the coffee and press the button, there is no need for anyone to guard next to it. Semi-automatic coffee machine after the coffee flow will automatically turn off the coffee powder and press it, you have to use the semi-automatic coffee machine now. Before using the semi-automatic coffee machine, you have to plug in the power and turn on the coffee machine. Then take the pressed coffee powder and rotate it to the right at an angle of 45 degrees to the right of the semi-automatic coffee machine. Feel tight: grind the coffee beans into powder and then put the coffee powder in the handle slot. Don't be too full. About the depth of the handle slot 2 stroke 3 is fine. When installed, you begin to flatten the coffee powder with a powder pressing tool, and you are a little particular when pressing the powder. According to your personal preference, if you want to drink something stronger, you will make more efforts when pressing the powder. If you want to drink something light, reduce the power of pressing the powder and choose coffee beans first. If you have coffee powder, it is better to use it directly. When the coffee beans are selected, put the coffee beans in the box of the bean grinder. If you want to grind the coffee powder, you can rotate it counterclockwise. If you want to grind the coffee powder, you can rotate it clockwise. The 2amp 3 semi-automatic coffee machine is mainly made in Italy. It is simple in structure and easy to maintain. High quality Italian coffee can be made according to the correct method of use. Its famous brands are: FAEMA, RANCILIO, SYNESSO, La Pavoni, la Cimbali, Nuova Simonelli, Boslio, Severin, Tchibo and so on. Let's take a look at how to use the semi-automatic coffee machine, and show you how to use the semi-automatic coffee machine. Compared with the fully automatic coffee machine, it is a professional coffee machine, because the semi-automatic coffee machine can not grind beans, can only use coffee powder, and need the operator to fill the powder and press the powder. This involves the process of making coffee, so it is called a real professional coffee machine. Its characteristics are: 1, constant water temperature; 2, stable pump pressure; 3, steam constant pressure and dry, easy to operate and other types of coffee machines, including automatic coffee machine, semi-automatic coffee machine, classic drip coffee machine and high-pressure steam coffee machine. The coffee made by a good coffee machine is mellow and mellow, which can promote metabolic function, activate digestive organs, has great effect on constipation, and can eliminate fatigue and promote metabolism in the new city.
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Hand grinder adjustment direction-coffee machine which brand is better
Hand grinder adjustment direction-coffee machine which brand is better hand mill has different structure, fixed shaft and fixed shaft, produced far apart. It is not fixed, but it can bring different levels in a single item. A good fixed-axis handmill can be used as an Italian mill, such as HG-ONE, PHAROS, ROSCO, and HARIO 1B is a fixed-axis failure, and the product is uneven.
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A beginner's introduction to the video course on how to draw flowers with a coffee machine.
The beginner introduces us in many different ways to make good milk foam tissue, but they all contain two stages: the first stage is to get rid of, that is, to beat the steam to make the volume of the milk foaming, and the second stage is to soak the foamy milk, which is to put the foamed milk into the air by means of swirls.
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