The Flavor description treatment method of Fine Kenya Coffee Bean introduction to the Grinding scale of Variety producing area
The Flavor description treatment method of Fine Kenya Coffee Bean introduction to the Grinding scale of Variety producing area
Unlike most countries of origin, Kenya has a formal coffee market organization that reviews and rates each batch of coffee before it is sold at auction. Starbucks does not buy coffee at auction; instead, our suppliers buy the coffee they think Starbucks will like and send samples to Starbucks.
Political conditions, drought and the cultivation of new high-yield coffee trees have made Starbucks still interested in Kenya as a coffee supplier.
Starbucks mainly buys coffee based on its taste, which is why we don't specify a Kenyan grade (such as "AA" or "A"). These grades only represent the size of coffee beans.
Excerpts from Kenyan Coffee
Drinking Kenyan coffee reminds me of standing in the middle of a sunflower field and being caressed by the breeze on a sunny summer day. Aromas of tropical fruits are mixed with well-balanced and unique aromas. When I make iced coffee in a store, customers always ask, "is this really coffee?" which makes me laugh.
-Suwat Jiranusornkul, partner in Learning and organizational Development, Thailand
National information
Population: 33.8 million
Area: 583000 square kilometers
Education ratio: 85%
Average life expectancy: 48 years
Anecdotes:
The Kenyan plateau is one of the most important agricultural producing areas in Africa, and glaciers have been found on the Kenyan mountains, the second largest peak in Africa. The unique geographic conditions are very suitable for wildlife, so they are also of great scientific and economic value.
Agricultural products include tea, coffee, cotton, wheat, sugar, fruits, vegetables, dairy products, beef, pork, poultry and eggs.
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Description of Candle Coffee name by Flavor description introduction of Grinding scale in Variety producing area
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