Coffee review

Folding method of Coffee filter Paper-usage of Bean Grinding Coffee Machine

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Coffee filter paper folding method-the use of bean grinding coffee machine 1. Coffee powder 10 grams per person, boiled water about 120 milliliters. two。 For those who like light taste, the amount of powder is 8 grams; for those who like thick bitterness, the amount of powder is about 12 grams. Try to adjust it yourself. 3. Filling the cup with boiling water will be easier to operate, and the amount of boiling water depends on the number of people. 4. Don't spill the filtered coffee.

Coffee filter paper folding method-use method of coffee grinder

1. One person needs 10~12 grams of coffee powder and about 120 ml of boiled water.

2. People who like light taste, the powder amount is 8 grams; people who like strong bitter taste, the powder amount is about 12 grams, try to adjust it yourself.

3. Boiling water into the cup seven or eight minutes full will be easier to operate, the amount of water opened depends on the number of people.

4. Filtered coffee also do not drip to the last drop, a little residue, the last those may have impurities, miscellaneous residue oh.

5. Warm the beaker to a point where it doesn't boil before pouring it into the coffee cup.

6. This method, like siphoning, is very technical. At first, the coffee that may be washed out is very sour. In addition to the poor control of the amount of water, it also has a great relationship with the quality (freshness) and particle thickness of the coffee itself.

7. It is best to add water with a professional coffee pot with a thin mouth, and the mouth tip can make boiling water pour vertically on the coffee powder. The water volume of the ordinary kettle is too large.

Coffee powder VS drinking water ratio:

1、cups (5 ounces of finished coffee) = 160ml water (9g drip coffee)

2、cups (10 ounces of finished coffee) = 321ml water (18g drip coffee)

3、cups (12 ounces of finished coffee) = 482ml water (27g drip coffee)

1. Fold filter paper into funnel shape.

2. Place it on a coffee pot (filter) heated with hot water, and then place the ground coffee powder (about two tablespoons per person, about 12 grams) on the filter paper.

3. Then gently pour boiled water (95 degrees Celsius) from the center.

4. The coffee also drips under gravity and waits for 25 seconds.

5. Add a second dose of boiling water.

6. Wait until the coffee powder expands again and the coffee starts to fall into the pot below, pay attention to the amount of water injected, if the amount of water is too much, the coffee list is thin, if the amount of water is too small, the bitterness is strong.

7. Finally, when the coffee solution has completely dripped into the pot below, remove the filter paper.

8. Pour the coffee into a nice warm coffee cup and it's OK

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