World-famous coffee plantation producing area brand taste flavor description grinding scale treatment quality introduction

Description of Brand Taste and Flavor in World famous Coffee Manor area quality introduction of Grinding Calibration method

The coffee beans of Sigri Farm also have a high reputation in the industry in a place called Dalazu, which is located south of the Costa Rican capital San Jose; Costa Rican coffee marked with "Dalazhu" is a product of this region. Since 1976, Bill Meyabin has taken over the family coffee garden. Under his unremitting efforts to delve into the characteristics of coffee and his painstaking management, "Dalazhu" coffee has been regarded as high-quality manor coffee by coffee lovers, and the reputation of Raminita Farm has spread all over the world. become the best in the coffee farm.

Manor coffee is called "Estate-Grown Coffee", its concept comes from wine farms, different farms will have different flavors of wine, different farms will also have different taste of coffee beans. Today, Xiao I will show you the world-famous coffee manor and feel the "Xanadu" with the combination of pastoral scenery and coffee aroma.

Since 2006, the Coe Cup has tested the Pacamara of 30 manors, some of which are superstars, such as Santa Martha, the champion of Honduras in 2006, Cerro Negro, the runner-up in 2007, El Injerto, the CoE normal champion in Guatemala, and Pacamaral, the runner-up in 2008. According to the history, these are all excellent Pacamara representatives, but they are all award-winning batches, so the price is very expensive.

Cuban coffee

It would be a pity if the country that produces cigars does not have the best coffee to match it.

The best coffee in Cuba (Cuba) is Turquino or Extra Turquino. Tujino is a coffee grade, not a place name, just like Blue Mountain. This coffee has a pure flavor and moderate granules, and because it is grown at lower elevations, its acidity is lower than that of many coffees grown in Central America.

If not affected by the political climate, there is no doubt that Cuba will become an important supplier of coffee to the United States and Japan in the early 1990s, when guerrilla warfare greatly damaged the country's national economy. Coffee production dropped from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was the hardest hit by guerrilla warfare, with many farmers and workers forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today. In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee.

The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agriculture, so it privatized some coffee export industries in 1990, hoping to increase the income rate of coffee in the export market.