Recommended use of Starbucks French filter kettle
Recommended use of Starbucks French filter kettle
The following is a French filter coffee brewing method specially designed to brew a cup of fine powder. With a little more action and patience, you will get a great cup of coffee, which will easily lead you to know that coffee has a unique flavor and personality.
Gouache ratio: 15g/200ml.
To get a concentration similar to that of hand-brewed coffee, it is recommended to brew it with a higher proportion than the general gouache ratio.
Grinding thickness: medium / sugar-like thickness.
Many people use French filter pots to grind coffee powder very thickly, but personally, unless you use a bean grinder to create a very fine powder to make the coffee bitter quickly.
The coffee beans are weighed and ground before they begin to brew.
Use fresh drinking water suitable for brewing coffee and low mineral content and bring it to a boil.
Pour the ground coffee powder into the French filter kettle and put the whole pot on the scale.
1. Warm the filter kettle and coffee cup with hot water.
two。 Pull out the filter group of the filter kettle. Pour out the water from the filter kettle and put about 20 grams of coffee powder in the kettle.
3. Put the filter kettle at an oblique angle of 45 degrees, slowly pour in the hot water of 200ml, about 95 degrees, and rest for 4 minutes.
4. Stir the coffee powder with a bamboo stick to float the coffee oil to the top.
5. Put on the filter group, gently press to the end, and then pour the coffee into a warm coffee cup.
6. Whether you add milk or sugar you like, a cup of freshly ground coffee can be born in this way!
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