Steps of siphon pot for brewing coffee video tutorial flavor description taste introduction

Siphon pot appliance steps for brewing coffee Video tutorial Flavor description Taste introduction

After coffee is sucked into the lower pot, hold the upper pot with one hand and the handle of the lower pot with the other hand, gently shake the upper pot from side to side, and then pull the upper pot apart from the lower pot. Pour the coffee into a warm coffee cup and enjoy your own brew. After the first stir, count 30 seconds for the second stir, count 20 seconds for the final stir-remove the alcohol lamp. Take a slightly wet cloth prepared in advance (wrung dry) and gently wrap the side of the lower pot from the side. Do not let the wet cloth touch the place where the alcohol lamp flame contacts at the bottom of the lower pot to prevent the lower pot from cracking. At this time, you can see that the water in the upper pot is quickly "pulled" to the lower pot. If your coffee is fresh enough, there will be a lot of light brown foam in the next pot. Stir gently and avoid violent stirring. If it is fresh coffee powder, it will float on the surface to form a layer of powder. At this time, it is necessary to stir the coffee powder so that the flavor of the coffee can be fully extracted. The correct stirring action is to turn the bamboo spoon left and right, with a downward pressure "strong road", will float in the surface of the coffee powder "pressure" into the water below

1. Grind coffee beans into coffee powder (if the preparation is coffee powder, omit this step)

Grind coffee beans into coffee powder; determine how many beans to grind and how much to brew according to the number of coffee cups to brew, and how much to grind and brew as recommended. Boiling a cup of coffee requires about 15g of coffee powder. To boil several cups of coffee, grind the corresponding amount of coffee beans.

2. Take out the upper cup of the siphon pot, fix the filter cloth on the upper cup and hang the fixing hook on the glass conduit wall at the bottom of the upper cup, as shown in the figure below.

3. Add purified water or hot water to the lower cup of the siphon pot according to the number of cups to cook coffee. Note that water is added to the corresponding scale, as shown in the figure below.

4. Add coffee powder to the cup of siphon pot, and add the corresponding coffee powder standard according to the number of cups to be cooked (refer to the coffee powder dosage standard of siphon pot).

1, siphon pot under the cup of water dosage standard: general siphon pot has 2 people, 3 people and 5 people several kinds; 2 people represent 2 cups, each cup standard is 120ml, its maximum capacity is 240ml;3 people represent 3 cups, each cup standard is 120ml, its maximum capacity is 360ml;5 people represent 5 cups, each cup standard is 120ml, the maximum capacity is 600ml; The scale on the siphon pot represents the capacity, and the water capacity is N*120m if it is marked with a few scales; take a 3-cup siphon pot as an example, as shown in the following figure.

2, siphon pot coffee powder dosage standard: generally use siphon pot to boil a cup of coffee (120ml/cup) the amount of coffee powder required is about 15g, siphon pot corresponding coffee powder spoon is usually 10g/spoon, that is, a cup of coffee needs to add 1 tablespoon and a half coffee powder amount; make a few cups of coffee according to the corresponding powder amount to add it; for example, make two cups of coffee usually add 3 tablespoons of coffee powder, that is, 30g coffee powder, its scale spoon as shown in the figure below

3. To sum up: it takes 120ml of water to make a cup of coffee, corresponding to 15g of coffee powder; it takes 240ml of water to make two cups of coffee, corresponding to 30g of coffee powder; of course, according to personal taste, the amount of coffee powder per cup of coffee can be appropriately increased or decreased, generally floating between 10-20g.