Description of Flavor of African Coffee Bean Variety treatment method in Taste producing area

Description of Flavor of African Coffee Bean Variety treatment method in Taste producing area

Catuai: a hybrid of Kaddura and Mondonovu. The reason for the hybridization is that the Mondonowo tree is too tall, so it crosses with the Kaddura of the tree height. Kaduai has high yield and strong adaptability to the environment. But the harvest life is short, the taste is monotonous and lacks the thickness of alcohol.

Amareo (Amarello): the name originally means "yellow", because the general coffee fruit is red after ripening, while Amareo ripening results in yellow, hence the name. The output is higher.

Timor: a hybrid of Arabica and Robusta with strong resistance to leaf rust. The original meaning of the name is Timor Island and has nothing to do with Captain Timo. )

Catimor: as can be seen from the name, it is a hybrid of Timo and Kaddura. Cartimo is the most productive variety in commercial use at present, with large fruit and strong adaptability to the environment, but under the condition of planting at high altitude, its flavor is inferior to that of bourbon and Kaddura.

In addition, growing coffee also requires daylight and proper shade, which is most suitable for planting on fertile soil or volcanic ash soil. Therefore, the origin of coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and Oceania. Such as Ethiopia and Tanzania in Africa, Brazil, Colombia, Jamaica, Guatemala, Mexico, Honduras, Costa rica in Central and South America, Vietnam and Indonesia in Southeast Asia, are all major coffee producers. In South America, Brazil accounts for 30-50% of the world's output, while Colombia accounts for 10-20%. At present, the coffee production of Vietnam in Asia has exceeded that of Colombia. In addition, Indonesia has also developed into the fourth largest coffee producer in the world.

Coffee is the main cash crop in Angola, the primary export of Burundi and the largest foreign exchange earning industry in Kenya in the past. Ethiopia is known as the "hometown of coffee". The coffee production of C ô te d'Ivoire occupies an important position in the world. Uganda is famous for its production per unit area. Ethiopia is the birthplace of the famous Arabica coffee beans. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Caffa. It is well-known as the "hometown of coffee".

The geographical environment of Ethiopia is very suitable for coffee growth. Currently, about 25% of the Ethiopian population depends directly or indirectly on coffee production for a living. Since most local farmers still take care of coffee trees manually and do not use harmful pesticides and herbicides, most of the coffee produced in Ethiopia is organic coffee.