Introduction to Brand recommendation of Coffee rough Grinding suitable for brewing utensils

Introduction to Brand recommendation of Coffee rough Grinding suitable for brewing utensils

Bean grinder

Turn the commercial bean mill into a small electric bean grinder. Using a sharp knife, the size is slightly smaller than the electric water heater, it does not take up space, and you can enjoy grinding coffee beans at home.

Coffee maker

Coffee bean grinding and dripping filter paper integrated convenience, the manufacturer bean grinder can be touched, do not take time to enjoy freshly ground delicious and mellow dripping coffee.

Bean grinder

Antique house

Three-sided bean grinder

For a hand bean grinder with soft wood grain, the rotation speed or force of the handle increases or decreases if the coffee beans are unevenly ground, which should be noted.

Bean grinder

Bean grinder

Select bean grinder

The palm size of the electric bean grinder, the maximum function of 70 grams of beans only take 10 Murray 15 seconds to become powdered, it should be noted that the smell of coffee powder will slowly disappear over time, so grinding the right amount of coffee beans before drinking is the key point.

Coffee maker

Coffee bean grinding and dripping filter paper integrated convenience, the manufacturer bean grinder can be touched, do not take time to enjoy freshly ground delicious and mellow dripping coffee.

1. Suitable for fineness grinding-Turkish copper pot (Ibrik, micro powder) mocha pot, espresso machine.

two。 Suitable for medium grinding-filter paper trickling filtration, flannel trickling filtration, air stopper.

3. Suitable for roughness grinding-water drop coffee machine (very rough grinding), trickling filter pot (very rough grinding)

Each extraction apparatus has its own appropriate degree of grinding, so grinding is not the degree of grinding you want. As I just said, when extracting coffee with filter paper trickling filtration, the coffee powder is too coarse or too fine, which means that the most suitable grinding degree is medium to medium roughness.

Is ultra-thick grinding better? This is also a matter of degree. If the grinding is too rough, the hot water will easily fall through the filter paper, and the delicious ingredients of the coffee will not be fully extracted. In this way, the coffee that falls into the coffee pot will become a mild liquid.

In the process of grinding and extraction, there is an unchanging basic rule, that is, "the finer the grinding degree, the heavier the bitterness, and the thicker the grinding degree, the weaker the bitterness." This is based on the fact that the surface area of coffee powder is covered by hot water. From this, we can know the relationship between the extraction apparatus and the grinding degree of coffee powder.